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Best Tasting Pantry Staples for the Low Carb Kitchen

September 12th, 2007

As the urge to overindulge is replaced by the need to shed winter weight gain, more and more dieters are turning to a low-carbohydrate eating regimen. The increasingly popular low carbohydrate plans such as Atkins and South Beach diets are based on the premise that carbohydrates cause weight gain and focus food intake on protein.

As attractive as it may sound to eat steak, cheese, eggs and other calorie-rich proteins, many dieters find it challenging to bring tasty variety to their low carbohydrate menus and still stick to the guidelines for these diets.

Trying new foods and different food combinations are a good way to keep your taste buds satisfied, says Chef Patrick Finney, national culinary director of American Culinary Institute (ACI). He also notes that since dieters are limited in what they can eat, its important to focus on the taste and flavor of foods, instead of quantity.

The chefs from American Culinary Institute makes it easy to identify the best tasting choice in just about every food category, from everyday favorites, to gourmet and organic products. For over 15 years, the San Francisco-based organization of independent, professional chefs has provided shoppers with a fast, effective way to select the best tasting foods and culinary products by awarding its Best Taste Award medallion to the overall winner in each product category based on taste.

A recent study done by PARADE magazine confirms that flavor is still the number one criterion for Americans food choices. In addition, across the board in their own restaurants, the independent judging chefs of ACI see their customers modifying their eating habits to include low-carb plans, but note people will not sacrifice on taste with their new menu choices. Chef Finneys advice is to purchase the best tasting products you can buy.

Products bearing the prestigious ACI Best Taste Award have been judged superior in taste in the Institutes rigorous, unbiased five-step judging process. Look for the ACI Best Taste Award on food products at your local supermarket. Its the fast and reliable way to buy the best tasting food and culinary products for your family and friends.

Here are some menu suggestions from Chef Finney for those eating a low-carb diet, and a list of some of the best tasting low-carbohydrate food brands that earned ACIs Best Taste Awards in their respective categories.

Breakfast:

* Eggs are a good start to a low-carb day. Egglands Best took ACIs top spot for the fresh eggs category. Prepare them scrambled, fried, poached, hard-boiled or as an omelet. But dont stop with breakfast. Make egg salad for lunch, or whip up Asian egg drop soup for dinner.

* Bacon, which is banned on low-fat diets, is a nice treat for those following the Atkins plan. If youre in a hurry, Jimmy Dean gets the best taste rating for fully cooked, heat and serve bacon, while Maple Leaf bacon is the best tasting in its category for conventional bacon strips.

Lunch and dinner:

* For a quick, easy protein boost, add the best tasting canned/pouch tuna or salmon to your leafy green salads from Chicken of the Sea.

* Sprinkling a few nuts and seeds on your salad is another quick way to jazz them up. Using delicious Fisher Nuts finely chopped also add crunch, texture and protein to soups, and a surprising crunchy topping for steaks. A small handful of nuts make a great, quick snack.

* Fish and seafood are great lean protein sources. Fishery Products Internationals frozen shrimp under the Mirabel label make a great quick and tasty meal, or add them to stir fry, green salads and more.

* Cheese gives a flavor boost to any dish. Sprinkle hard cheeses like Romano cheese from Stella USA on salads, soups and side dishes for added flavor and texture.

* Cold cuts such as best taste winner William Fischer premium deli ham make a quick snack or lunch, and are a great addition to a green salad.

* Have convenient pre-packaged leafy green salads on hand at all times in your refrigerator for a handy meal or side dish from Ready-Pac. Top off salads with award winning dressings from Briannas salad dressings, such as their real French vinaigrette or zesty French dressing, both low in carbohydrates.

Sauces/Seasonings:

* When sticking to any meal plan, variety is the spice of life. Add a small spoonful of Crystal steak sauce to enhance the flavor of your steak or other meats. In addition, add a small splash to zip up sauces and dressings as well. Mrs. Dash grilling blends are a great way to boost the flavor of meat and chicken; try using it as a seasoning in place of salt.

Snack/Dessert:

* A little snack or a light dessert of fresh or frozen berries (of course with no sugar added), with a dollop of ACIs award winning Daisy Brand sour cream makes a delicious and satisfying treat.

For a complete list of the American Culinary Institutes Best Taste Award winners, visit www.chefsbest.org.

About the author:

Courtesy of ARA Content

Written By: ARA

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Low-Carb Diet, Should I or Shouldn’t I?

September 8th, 2007

It’s no wonder that confusion reigns when it comes to the worth and reliability of low-carb diets after all the conflicting studies and confusing interpretation of the information. It seems like debates are popping up everywhere! No matter if it’s Atkins, South Beach or some other low-carb plan, there are approximately 30 million Americans are on a low-carb diet.

Supporters contend that the large amount of carbohydrates in our diet has led to increased problems with obesity, diabetes, and other health situations. On the other hand, some attribute obesity and related health problems to over eating of calories and lack of physical activity. They also express concern that without grains, fruits, and vegetables in low-carbohydrate diets may lead to deficiencies of some key nutrients, including vitamin C, fiber, folic acid, and many minerals.

It is already known that any diet, whether high or low in carbohydrates, can produce meaningful weight loss during the early stages of the diet. Keep in mind, the key to a diet being successful is in being able to lose the weight on a permanent basis.

Let’s see if we can expose some of the mystery about low-carb diets. Following, is a listing of some related points taken from recent studies and scientific literature.

Point 1 – Some Differences Between Low-Carb Diets

There are many famous diets created to lower carbohydrate consumption. Lowering total carbohydrates in the diet means that protein and fat will take up a proportionately greater amount of the total caloric intake.

Low carbohydrate diet like the Atkins Diet restrict carbohydrate to a point where the body becomes ketogenic (a high-fat, low-carbohydrate diet that includes normal amounts of protein). Other low-carb diets like the Zone and Life Without Bread are less confined. Some, like Sugar Busters announce only to eliminate sugars and foods that elevate blood sugar levels excessively.

Point 2 – What We Know about Low-Carb Diets

+Close to all of the studies to date have been small with a diversity of research objectives. Carbohydrate, caloric intake, diet duration and participant characteristics are wide-ranged greatly. Most of the studies to date have two things in common, none of the research studies had people in the study with a average age over 53 and none of the controlled studies lasted more than 90 days.

+The results on older adults and long-term results are scarce. Many diet studies fail to keep track of the amount of exercise, and therefore caloric use, while people in the study are dieting. This helps to explain the variances between studies.

+If you lose weight on a low-carb diet it is a function of the calorie intake and length of the diet, and not with reduced amount of carbohydrates.

+There is very little evidence on the long-range safety of low-carb diets. Even though the medical community has concerns, no short-term bad effects have been found with cholesterol, glucose, insulin and blood-pressure levels among the people in the study on the diets. Because of the short period of the studies the adverse effects may not show up. Losing weight typically leads to improvement in these levels, and this may offset an increase caused by a high fat diet. The over-all weight changes for low-carb and other types of diets are similar.

+Most low-carb diets can cause ketosis. Nausea, vomiting, abdominal pain, and confusion are some of the potential consequences. When first starting a low-carb diet some fatigue and constipation may be met and these symptoms usually disappear quickly.

+Some report that you can have more calories when on a low-carb diet. Remember a calorie is a calorie no matter what you intake. When the study is not closely supervised variations will result by people cheating in the study on many factors of the study.

There are three important factors I would like to re-emphasize:

1.- The over-all success rate for low-carb and other types of diets are similar.

2.- Small amount of information exists on the long-term efficacy and safety of low-carb diets despite their huge popularity,

3.- Dieters usually experience boredom with a strict version of the low-carb diet and are not able to stay on diets of low carb food.

After observing the subject, a more severe and controlled study are needed on a long-range basis. The ketosis produced is abnormal and stressful metabolic state. The results may cause more problems than it solved.

By picking a reliable diet you will benefit over a lifetime of proper eating and not a weight loss quickie. An excellent rule of thumb is look at the diet long-range and see if you can see yourself still on that diet after a couple of weeks. However, by following a diet with fat, carbohydrates, protein and other nutrients in moderation may be the best way to go and a little more exercise won’t hurt either.

About the Author

Jim has been interested in health factors for most of his life. Most of his knowledge is from investigating the many faucets for a healthy being. You can learn more of low carb dieting by visiting: http://www.low-carb-dieting-secrets.com

Written By: james ellison

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All You Need To Know About Carbs

August 31st, 2007

Carbs are a part of nearly every dieter’s vocabulary. A number of diets are famous for fighting carb consumption. But you should know that not every carbohydrate is created alike. While it is true that you can lose weight by cutting carbs, carbs are also necessary for a good diet.

To begin with, we should define our terms. Carbs are derived from a number of different sources. They are present in bread, pasta, fruits, and vegetables. There are also a number of different types of carbs. For instance, carbs come in the form of sugars, starches, and fiber.

For the most part, the digestive system divides carbs into sugar molecules which can be taken into the bloodstream. The majority of carbs are transformed into glucose or blood sugar. In this way, carbs provide energy for our bodies. Those who lack sufficient carbs in their diet may suffer from fatigue.

Carbs can be filled with nutrients. For instance, fruit contains vitamins A and C, fiber, and folate. Vegetables are also a good vitamin and fiber source; in fact, they usually contain a greater variety of minerals than other foods do. Whole grains can provide you with fiber, protein, and B vitamins. Legumes can provide you with protein, iron, and potassium.

But carbs can also be potentially bad for your health. For instance, cookies, potato chips, and soft drinks also contain carbs in the form of sugar and flour. You should know that refined carbohydrates have been linked with diabetes and heart diseases, making these carbs a dangerous choice. There are a number of good reasons to ban these carbs from your diet. For instance, they are extremely high in calories and offer little in the way of nutrients. Because they contain no fiber, they will not keep you satiated. In fact, such carbs offer you zero nutrients, but plenty of fat.

Therefore, you should avoid processed grains and sugars. Instead, eat whole grains, fruits, and vegetables to maximize your nutritional intake. Instead of eliminating carbs completely from your diet, simply ban those that increase the size of your waistline.

There is another way to think about carbs. You can generally divide them into two categories: simple and complex. A simple carb, such as sugar, promotes weight gain. As a result, you should select low-sugar foods, especially low-sugar beverages. In contrast, complex carbohydrates promote weight loss. Health experts recommend that dieters consume between 55 and 65 percent of their calories from these types of carbs. Such carbs include fruits and vegetables and a number of other natural foods.

But it isn’t enough to simply eat fruits and vegetables. You also need to avoid fattening sauces and condiments such as mayonnaise and butter. By adding butter to your broccoli or mayonnaise to your potatoes, you can raise the calorie amount exponentially, sabotaging your diet.

The U.S. Department of Agriculture promotes a food pyramid that recommends as many as eleven servings of bread, pasta, and cereal. However, a number of dieticians are suggesting that Americans should cut the carbs–period. In one poll, 81 percent of the respondents said they were abiding by a low-carb diet.

It is interesting to point out that neither the American Heart Association nor the American Diabetes Association believes that the glycemic index should be considered when following a weight loss plan. While the Diabetes Association concedes that various foods offer different glycemic responses, the Association’s leaders believe the most critical factor is the number of carbs rather than the form of the carbs consumed.

Granted, dietary information about carbs can be confusing. However, a number of dieticians say that, while you might not want to cut carbs out of your diet entirely, you should eat carbs only in moderation. Health experts also say that you should limit your carb intake to good carbs and pass up the bad ones. By following such a plan, you should have energy–but you shouldn’t pack on the weight. It may be difficult at first to follow such a diet plan, since many of us are conditioned to eat bad carbs in order to elevate our moods. In time, however, you may find that you enjoy the fruits and vegetables you’re eating, and you may not even miss those tortilla chips.

About the author:

Arnel Ricafranca is the President and Founder of Fitness VIP. He is the creator of the NEW amazing e-book called “The Ultimate Weight Loss Success Strategies for Busy Men and Women over 40. He is available for seminars, fitness training, and online personal training. Visit his websites to claim your free fitness gift ($50 real value) http://www.officialfitnessguide.com http://www.fitness-vip.com http://www.elitefitnessexperts.com

Written By: Arnel Ricafranca – http://www.fitness-vip.com

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Low Carb Recipes – Surprisingly Doable

August 15th, 2007

The low carb diet movement has taken the world by storm. Nearly everyone has heard of it – who could avoid doing so? Variations of this reducing diet have been endorsed by celebrities and other popular figures. Advertisements for low carb food products and low carb recipes have been portrayed prominently in magazines and television, with the promise that you WILL lose weight even if you eat large food portions; you just have to make sure that the food you are eating has little or no carbohydrate content.

Perhaps one of the most surprising things is that low carb recipes are doable and once your system has gotten used to them, they are easy to follow. People are of the apprehension that it will be hard to make dishes because of the scarcity of ingredients. After all, we have become accustomed to using things like sugar, flour, bread, potatoes, etc. – all of which are a no-no for low carb dieters – in the dishes we eat.

But as the low carb diet movement started to become more popular and as the clamor for appropriate ingredients increased, the food industry rose up to the occasion and started introducing products to meet demand. Take for instance, sugar. Normal sugar is known to trigger certain mechanisms in the body that would make a person feel hungrier more often. Add this to the fact that sugar is full of empty calories that will only add to the ones that your body already is trying to burn. Now, however, dieters can take comfort in the fact that they can use artificial sweeteners – such as Splenda – that do not have the same effect on the body as sugar, but still impart the sweetness that so many of us want and crave.

Entrees or main dishes pose no problem since low carb diets usually promote the consumption of high-protein food products, such as meat. It is those appetizers, desserts, snack foods – and even beverages – that pose a problem. But with the introduction of substitute products, a dieter need not look at dishes like breaded chicken or chocolate cake with vain longing. Just look at the variety of low carb recipes online and offline, and you will see that there is a plethora of ingredients with the label “low carb” attached to them.

Want to make some brownies? No problem, just use low carb chocolate. Breaded pork chops or chicken can be enjoyed guilt-free if you use bread crumbs derived from low carb bread. Are you a pasta lover who cringes at the thought of having to give up lasagna and spaghetti? Then you will appreciate the fact that there are low carb pastas out on the market, enabling you to continue enjoying your favorite dishes – just make sure that the sauces and other ingredients you use are not laden with carbohydrates.

Low carb reducing diets, such as Atkins and South Beach, do not ask the dieter to totally give up food items that have carbohydrate content. The key is to control one’s carb intake in order to promote faster metabolism: burn more calories faster to lose weight faster. Fruits and vegetables are still an essential part of the diet, but it is important to know which types of fruits to avoid and to enjoy, especially if you are just starting your diet. For instance, you can enjoy grapefruit, peach or strawberry shakes, smoothies or juices without compunction; the same cannot be said for dishes that contain bananas, pears, or grapes.

If you find yourself running out of recipe ideas and you are determined to stick with a low carb diet plan, there are numerous books, web sites, and other resources that you can avail of in order to plan a daily or weekly menu. This is assuming that you like to cook for yourself or someone else on a low carb menu. On the other hand, if you are not the type who is fastidious about home cooking, then you will be glad to know that many restaurants serve food especially for the low carb consumer. There is also a variety of microwaveable and ready-to-eat meals that are suited for such reducing diets.

Before a person goes all out on a carbohydrate-controlled diet and starts hoarding and following low carb recipes, it is always a wise thing to get a professional medical opinion on whether such a diet is safe for him or her. Persons with certain health issues, such as kidney disease, should not embark on a low carb reducing diet. Barring that, almost any person can enjoy great-tasting – even gourmet – foods and drinks and still lose weight in the process.

About the author:

Carb-club.com provides you with information on all kinds of low carb recipes and diets like the Atkins diet, the South Beach diet, the Zone diet, and more. Come take a look at http://www.carb-club.com/

Written By: Trevor Mulholland

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Carbs: The Good, the Bad, and the Healthy

August 7th, 2007

Carbs are a part of nearly every dieter’s vocabulary. A number of diets are famous for fighting carb consumption. But you should know that not every carbohydrate is created alike. While it is true that you can lose weight by cutting carbs, carbs are also necessary for a good diet.

To begin with, we should define our terms. Carbs are derived from a number of different sources. They are present in bread, pasta, fruits, and vegetables. There are also a number of different types of carbs. For instance, carbs come in the form of sugars, starches, and fiber.

For the most part, the digestive system divides carbs into sugar molecules which can be taken into the bloodstream. The majority of carbs are transformed into glucose or blood sugar. In this way, carbs provide energy for our bodies. Those who lack sufficient carbs in their diet may suffer from fatigue.

Carbs can be filled with nutrients. For instance, fruit contains vitamins A and C, fiber, and folate. Vegetables are also a good vitamin and fiber source; in fact, they usually contain a greater variety of minerals than other foods do. Whole grains can provide you with fiber, protein, and B vitamins. Legumes can provide you with protein, iron, and potassium.

But carbs can also be potentially bad for your health. For instance, cookies, potato chips, and soft drinks also contain carbs in the form of sugar and flour. You should know that refined carbohydrates have been linked with diabetes and heart diseases, making these carbs a dangerous choice. There are a number of good reasons to ban these carbs from your diet. For instance, they are extremely high in calories and offer little in the way of nutrients. Because they contain no fiber, they will not keep you satiated. In fact, such carbs offer you zero nutrients, but plenty of fat.

Therefore, you should avoid processed grains and sugars. Instead, eat whole grains, fruits, and vegetables to maximize your nutritional intake. Instead of eliminating carbs completely from your diet, simply ban those that increase the size of your waistline.

There is another way to think about carbs. You can generally divide them into two categories: simple and complex. A simple carb, such as sugar, promotes weight gain. As a result, you should select low-sugar foods, especially low-sugar beverages. In contrast, complex carbohydrates promote weight loss. Health experts recommend that dieters consume between 55 and 65 percent of their calories from these types of carbs. Such carbs include fruits and vegetables and a number of other natural foods.

But it isn’t enough to simply eat fruits and vegetables. You also need to avoid fattening sauces and condiments such as mayonnaise and butter. By adding butter to your broccoli or mayonnaise to your potatoes, you can raise the calorie amount exponentially, sabotaging your diet.

The U.S. Department of Agriculture promotes a food pyramid that recommends as many as eleven servings of bread, pasta, and cereal. However, a number of dieticians are suggesting that Americans should cut the carbs–period. In one poll, 81 percent of the respondents said they were abiding by a low-carb diet.

It is interesting to point out that neither the American Heart Association nor the American Diabetes Association believes that the glycemic index should be considered when following a weight loss plan. While the Diabetes Association concedes that various foods offer different glycemic responses, the Association’s leaders believe the most critical factor is the number of carbs rather than the form of the carbs consumed.

Granted, dietary information about carbs can be confusing. However, a number of dieticians say that, while you might not want to cut carbs out of your diet entirely, you should eat carbs only in moderation. Health experts also say that you should limit your carb intake to good carbs and pass up the bad ones.

By following such a plan, you should have energy–but you shouldn’t pack on the weight. It may be difficult at first to follow such a diet plan, since many of us are conditioned to eat bad carbs in order to elevate our moods. In time, however, you may find that you enjoy the fruits and vegetables you’re eating, and you may not even miss those tortilla chips.

About the author:

As a Teacher of Sport and Physical Education, Tony Robinson has a keen interest in Health and Weight Loss issues. For handy hints and tips for weight loss visit http://www.weight-loss-arena.com

Written By: Tony Robinson

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Where Did All the Low – Carb Diets Go?

August 3rd, 2007

With all the emphasis on low-carb diets that made the news for so long, it seems that the emphasis on low-carb is not as prevalent as it once was. Why is this? Where did the low-carb diets go? The popularity of Atkins and the South Beach diets may come and go, but the bottom line is that any successful diet–whether low-carb, low-fat, body type, blood type, or whatever the gimmick–has one thing in common. It cuts calories. Low-carb diets cut calories by reducing carbohydrate intake. Low fat diets reduce calories by reducing fats.

Another problem with fad diets is that everyone has something different to say, which only adds confusion. Many dieters are so bombarded with conflicting information that they no longer know who or what to believe. When the fad diets are written by doctors, as both Atkins and South Beach are, it can be even more confusing. The trick is to get through the diet hype to the real information that is useful.

In the simplest terms, the only way to lose weight is to take fewer calories in than are used. In order to lose a pound of fat in a week, daily caloric intake must be reduced by 500 calories. This can be accomplished through food intake or in a combination of reducing food intake and increasing exercise. However, even when you are reducing calories, you need to eat a healthful balance of foods to get the nutrients you need. This is where a lot of the confusion comes in. Low-carb diets restrict carbohydrate intake. Some restrict carbohydrates a great deal, while other diets are more flexible. However, carbohydrates are not only simple sugars and breads. Fruits and vegetables fall into the carbohydrate category, and both contain a wide range of healthy nutrients.

The body needs proteins, carbohydrates, and fats in order to function. How much the body needs of each of these will continue to be debated. The U.S. RDA recommends fat intake between twenty to thirty-five percent of total intake, proteins between ten and thirty-five percent, and carbohydrates between forty-five and sixty-five percent. Making healthful choices within each category is essential for overall health. Your choices can also have an effect on your mental outlook as well, because if you are watching caloric intake, you will be able to eat more of low-calorie foods, which can help reduce feelings of deprivation. Often, healthier choices are lower in total calories.

In general, the following tips can help you make better choices:

* Limit saturated fats * Choose a variety of fruits and vegetables * Eat whole-grain foods as opposed to refined flours * Eat lean meats instead of high-fat meats

Exercise is also a key component to a healthy lifestyle. Most fad diets recommend some type of exercise, but many do not put a great deal of emphasis on exercising. The fact is that it is possible to lose weight with diet alone. However, diet combined with exercise is the most effective weight loss strategy, and some type of exercise is simply good for health. Exercise can help make your heart stronger, bones, and muscles stronger, all of which make even daily activities much easier.

While there is no doubt that a regular exercise routine can be highly beneficial, many studies indicate that short bouts of exercise throughout the day can be just as effective as a more structured exercise program. Squeezing in just ten minutes a day in increments can be beneficial. Also, consider that exercise comes in many forms. You do not need a home gym full of equipment; even vacuuming can provide benefit. Think of little ways you can add extra activity to your day.

* Park a few blocks from work and walk the rest of the way. * Take the stairs instead of the elevator. * Increase the intensity at which you do household chores. * Take a few minutes to dance around the house. * Go for a walk (all you need is a pair of shoes).

In short, fad diets such as Atkins and South Beach are tempting and promise fast results. If you want the most effective weight-loss strategy, reduce calories and add exercise. In addition, while rapid weight loss is always desirable, losing a pound or two per week is a safe goal; more than this can be dangerous. Eat a wide variety of healthy foods to maintain nutrients, and remember that a healthy lifestyle is the long-term goal.

About the author:

Mike Singh is a fitness instructor, who writes about health & fitness products reviews,elliptical trainers reviews,low carb diet recipes online!

Written By: Mike Singh

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High Protein Diet – Opposite to a Low Carb Diet?

July 22nd, 2007

High protein diets are usually associated with low carbohydrates, even though people who have high protein requirements, like professional body builders, are not advised to go on a low carb diet. Protein is one of the most important nutrients necessary for health. The body uses it to build muscle, replenish cells, keep the blood in optimum condition, and basically to keep the body operating smoothly. If done properly, a high protein diet will keep you strong, healthy, and happy.

A high protein diet can provoke weight loss, as several studies have indicated. Proteins are composed of amino acids, and science has shown that if your amino acids are deficient, you are prone to a number of health problems, including obesity. If you concentrate on protein-rich foods and minimize your intake of refined food that have a high carbohydrate and sugar content, after a while, your body will enter into a state called ketosis. Instead of burning carbohydrates as fuel, the body will turn to fat as its primary source of energy. Simply put, the less carbs you have in your body to burn, the more fat your body will use to give you the energy you need to live from day to day.

In addition, it has been proven that eating protein-rich foods leaves you feeling full longer and you will find that you are much less inclined to snack or go on an eating binge. This is because your blood sugar and insulin levels are kept within the normal range you’ll be keeping undue hunger at arm’s length.

Going on a high protein diet does not mean, however, that you are free to gorge on any and every type of protein. You would do well to avoid fried foods dripping in oil or margarine-smothered products. The reason for this is because these foods contain so-called trans-fats and other bad oils and fats that can lead to clogged arteries and heart disease. However, there is a wealth of other types of fatty, protein rich foods that are quite nutritious.

As is common knowledge, meat is an excellent source of protein. Pork and beef contain ample amounts of this nutrient. But if you are concerned about fat, you should limit your portions of dishes containing meat. On the other hand, there is no need to worry about oils and fats if you eat fish and other seafood. Aside from being rich in protein, they contain essential fatty acids that improve your blood cholesterol levels and help prevent ailments like stroke and coronary artery disease. So you need not have any qualms about indulging your appetite at a seafood buffet – most of them can do no harm, only good.

Many plant products also have a rich amount of protein in them. Soy-based produce like tofu and soy milk are suitable for those trying to lose weight on a high protein regimen. So are pulses and beans. Not only are they protein-rich, they are usually low-fat and low-carbohydrate as well.

There have been concerns that a diet rich in protein can have adverse health effects. Some health experts claim that too much protein can deplete the body’s calcium supply and lead to diseases like osteoporosis. Another concern is that the kidneys are forced to deal with more byproducts, thus lessening their efficiency. And there are indications that too much protein increases uric acid levels, which can lead to gout or kidney stones. However, the jury is still out on whether protein is the major culprit in these conditions. More, longer-term research is needed to determine this although there are also many studies that are being conducted to explore these problems, their extent, and their possible resolutions.

A high protein diet may not be for everyone, but for a vast number of people, it not only helps them in their weight loss efforts, it keeps them healthy, too! If you are considering going on this diet, always remember your limits and stick to the rules. It’s possible to modify it a little bit in various ways (such as reducing the intake of saturated fats) to suit your personal taste, but don’t deviate from the “main course.” Choose your protein sources wisely, don’t forget to exercise, don’t be a glutton (it’s one of the seven deadly sins, after all) and just watch the pounds melt away.

About the author:

Carb-club.com provides you with information on all kinds of issues like high protein diet and diets like the Atkins diet, the South Beach diet, the Zone diet, and more. Come take a look at http://www.carb-club.com/

Written By: Trevor Mulholland

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Low-Carb High Protein Diets

July 6th, 2007

This type of diet became very popular as of recently due to the promotion of the ever-popular Atkins Diet Craze. This diet is very popular because there is no calorie counting involved, and many foods that many people love to eat are allowed on the diet. Further, the Atkins diet is a high-protein diet, which means that weight lost during this diet will not result in lost muscle mass, since protein is the main nutrient needed for maintaining healthy muscle tone. This diet basically eliminates carbohydrates, which are simple sugars or foods that break down into simple sugars. These serve as empty calories in your diet, providing no nutrients yet many calories. While we wont cover the Atkins diet here, we can give you basics of the high-protein, low-carb diet. First let us identify carbohydrates. Sugar, including powdered sugar, granulated white sugar, brown sugar, or any type of sugar you can think of, is the main carbohydrate that you would need to eliminate. All types of pastas count as carbohydrates, meaning all noodle and spaghetti products must be eliminated. Starches of any type, such as white rice, potatoes and potato chips, need to be eliminated. Cereals are mostly carbohydrates and should be avoided entirely during the diet phase. Because of the low-carb craze, there are many low-carb options of sodas, milk, ice cream, bread, beer, and wine available in the average supermarket. If you do consume these, be sure to do so only occasionally and in moderation, even if it is a low-carb type. Otherwise, the aforementioned foods should be eliminated entirely when not of the low-carb type. Beware of foods that contain hidden sugars, like bacon, barbeque sauce, ketchup, salad dressing, cough syrup, and fruit juice. As strange as it may seem, fruits and fruit juices should be eliminated while in the weight loss phase of this diet, as they are nearly pure carbohydrates. Anything made with flour needs to be eliminated during the weight loss phase, since as mentioned earlier they are high in carbohydrates.

Now what can you eat? Well, the good news is that you can eat all meats, fish, poultry and seafood, except prepared meats like bacon and honey baked ham, which are high in sugar. Skip the bread and have meat and salad, or meat in your salad. Eggs are very low-carb friendly, but be sure to skip the mayonnaise or salad dressing unless it is low-carb type mayonnaise or dressing. Any type of vegetable is fine, but be sure to realize that when making that salad that tomatoes are actually a fruit, and you want to limit your consumption of them at least during the weight loss phase. Choose brown rice as your starch replacement, as it is low in carbohydrates comparatively to potatoes, bread or white rice. Cheese is good in limited amounts, as this is a high-protein, low-carb food. Butter and cream can be used, but should be consumed in limited amounts. One complex carbohydrate that is good is fiber, as it does not break down into simple sugar, and helps the body with elimination. Further, fiber fills you up quickly without adding significant calories, so hunger pangs are fought off successfully.

Finally, make sure you are drinking at least eight 8-ounce glasses of water a day minimum in addition to any other liquid you may consume. Dehydration often masquerades as hunger and causes overeating. Of course, again exercise is a necessary and vital part of your diet plan, which we will cover in the next section on exercise.

Once you lose the weight that you set out to lose, the weight loss phase of your diet is over. Of course keep in mind that you are making lifestyle changes, not going on fad or binge diets. This means that you will not go back to your old eating habits. Instead you will introduce certain foods back into your diet in moderation. For example, you may add a couple of strips of bacon once a week to your meal plan. You can enjoy small portions of deserts of any kind, simply in moderation. It is best to avoid soft drinks all together, or opt for the low-carb type permanently. If you do introduce any other carbohydrate-laden foods, be sure to do so only at one meal, and in small portions. Reducing carbohydrates will become a lifestyle to you when following this plan, one is very likely to boost your overall energy level and help you keep the weight off.

About the Author

Kirsten Hawkins is a nutrition and health expert from Nashville, TN. Visit http://www.popular-diets.com/ for more great nutrition, well-being, and vitamin tips as well as reviews and comments on popular diets.

Written By: Kirsten Hawkins

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Get Your 5 A Day For Under 25 Carbs

July 2nd, 2007

You cant eat fruits and vegetables on a low carb diet, right? Wrong! Fruits and vegetables are a vital part of any diet and supply vitamins, minerals, enzymes and other nutrients that are important to your health and well being. Even though most people know the value of fruits and vegetables, it seems a lot of people get caught up in thinking that they must eat only meat on a low carb eating plan and often dont get enough fruits and vegetables despite what their diet plans recommend. You should try to eat at least the minimum USRDA of fruits and vegetables, especially raw, to provide you with fiber which is not found in meats and can be lacking on a low carb eating plan, as well as vitamins and minerals for added energy.

How much do you need?

The USDA recommends that you get 2-4 servings of fruits and 3-5 servings of vegetables a day. The actual amount of servings recommended for each individual is based on their recommended calorie intake. So, if you eat1600 calories a day you would want 2 servings of fruits and 3 servings of vegetables, if you eat 2200 calories a day you should have 3 servings fruit and 4 servings vegetables and if you eat 2800 calories a day you should eat 4 servings fruit and 5 servings vegetables.

But one of the great things about low carb eating is that you dont have to count calories, so how do you figure out how many servings you need if you dont know how many calories you are eating? Well, first off, You cant eat too many fruits and vegetables so if you can fit in the max servings (or more) and still stay within your carb budget than go for it! Otherwise, you might judge the amount of servings you need by assessing your size and activity level. If you are small and/or have a sedentary lifestyle than you would probably fall into the 1600 calorie category and, therefore should target 2 servings fruits and 3 of vegetables. If you are a bigger person and/or very active you should probably target the higher range of servings.

What is a serving?

When measuring out servings of fruits and vegetables it is important that you stick to the amount for 1 serving, otherwise you will be adding more carbs and could go over your limit. Below are serving sizes for raw and cooked foods:

Raw Vegetables = 1 cup
Cooked Vegetables = cup
Raw Fruit = 1 medium fruit or cup cut up or canned fruit
Juice (Fruit or Vegetable) = 3/4 cup

Its easier than you think!

If you want to get in your 5 a day and only add 25 g carbs total to your daily carb intake, you simply need to find fruits and veggies whose serving size is around 5 grams of net carbs each. When figuring the carb amounts in fruits and vegetables, it is important to remember to subtract the fiber from the total carbs to get the net carbs. This is because fiber is not digestible and does not convert to glucose, therefore it doesnt count as a carbohydrate in your low carb budget. So if you have a piece of fruit that is 10 carbs and 4 grams fiber your net carbs is only 6 grams! The fruits and vegetables listed below are shown with their net carb amounts.

Below I have listed out 29 choices you can add to your diet for under 10 grams (approx) of net carbs for each serving (as defined by the USDA). You can mix and match, so for instance if you ate spinach at 1 grams for 1 serving you could then have strawberries for 8 grams of net carbs and still not go over the 10 grams for both servings.

Artichoke 7.5g
Asparagus 2g
Avocado 5g
Beets 8g
Broccoli 2.6g
Carrot 5g
Cauliflower 3g
Celery 1/2g
Cucumber With Peel 6g
Eggplant 3g
Green beans 5g
Kumquat (1) 3g
Lettuce 1g
Mushrooms 4g
Passion fruit 4g
Peach 9g
Peas 10g
Peppers 10g
Plum 8g
Prunes (dried) 5g
Rhubarb 7g
Spaghetti squash 1/2g
Spinach 1g
Strawberries 8g
Swiss chard 7g
Tangerine 8g
Tomato 2.5g
Yellow squash 2.5g
Zucchini 3.5g

About the Author

Lee Dobbins is the owner of Low Carb Resource, a website devoted to bringing information to those following a low carb lifestyle. Visit www.lowcarb-resource.com for low carb recipes, product reviews, health information and tips.

Written By: Lee Dobbins

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Low Carb Foods – What Fits In Your Low Carb Diet?

June 24th, 2007

A person starting a low carbohydrate diet needs to know which types of food he or she should consume and which ones to shun. Getting a list of low carb foods sometimes fools people into thinking that the diet is a hard thing to do. Instead of thinking “What can’t I eat?” you would be better off with a mindset that asks “What CAN I eat?” You will then discover that natural, low carb foods are in abundance everywhere! And you might just discover that you’re not missing the food that you were regretting giving up a short time ago.

Once you start your low carb diet, you will be pleased to discover the many things that you can keep on (and add to!) your shopping list. As a general rule, most high protein foods are allowable on your diet. So push your grocery cart to the meat section and feel free to plan meals that feature pork, beef, lamb, venison, and veal dishes. But be careful when it comes to processed meat; many of them are cured with chemicals or sugar, which can pack on the carbs.

Mosey along over to the poultry section and think about recipes for chicken, turkey, duck, and pheasant. These are rich in protein and other nutrients (but not carbs) and can be cooked and served in many attractive and great-tasting ways. Want to take advantage of the bounties of the ocean and lakes? Choose from among fish and other seafood, which are also high in protein and fatty acids that are good for your heart.

Feel like serving a salad as a side dish? You’ll be pleased to know that most salad vegetables are allowed on low carb diets. And this is a good thing because you should be getting your carbohydrate quota from vegetables, not from junk food, not from starchy goodies. Although the intake of a number of fruits should be kept to a minimum, fruits like berries can be enjoyed without guilt. What about snack food? Snacks exist in a reduced-carbohydrate diet, too, but not the processed kind. Go au naturel – nuts are perfect for something to munch on in between meals. They’re high in protein and contain the much-praised good oils and fats.

But what if you’re the type of person who’s all thumbs in the kitchen and can’t even scramble some eggs? You’ll be glad to know that there exist a wide variety of low carb convenience foods that will make your dieting life much easier. You can choose from juices, shakes, protein bars, morning cereals, pancakes and pancake syrup, baking mixes, cookie mixes, low carb bread and related products, even low carb chocolate cake and cheesecake!

Dairy products are encouraged in low carb diets. Most cheeses can be enjoyed either by themselves as a snack or as an ingredient in dishes. But keep in mind that cheese contains carbohydrates, so you should limit your portions. Eggs are perhaps one of the main staples of the controlled-carb dieter; they are high in protein, have no carbs, and are very versatile. Plus, they’re inexpensive, too! Drinking milk is also a good idea; it’s a good source of calcium. But if you are lactose-intolerant, it would be a good idea to drink milk in small quantities periodically until you find that you no longer have any adverse reactions to it.

Eating out also used to be a problem for low carb dieters. Restaurant staff didn’t have a clue about the carb content of food. Today however, many dining establishments have taken measures to accommodate carb-counting consumers. A number of them even list what type of low carb foods they offer and the nutritional information of each dish. Do you want a hamburger without the buns? A salad with low carb dressing? All of these and more are possible today.

As you have perhaps realized, finding low carb foods is not at all that hard, especially the natural ones. In fact, it’s entirely likely that you have been consuming these foods all your life without realizing that they are suitable for weight loss or weight maintenance. And if you concentrate on these foods, you’ll probably find that you won’t have time anymore to bemoan and worry about carbohydrate-rich foods that you have had to give up.

About the author:

Carb-club.com provides you with information on all kinds of issues like low carb foods and diets like the Atkins diet, the South Beach diet, the Zone diet, and more. Come take a look at http://www.carb-club.com/

Written By: Trevor Mulholland

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