Low Carb Tips

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The Low Carb Craze and Other Dieting Mistakes

By: Bill Belfert

Dear BMTers,
Low carb this and low carb thatthats all you hear nowadays. Kinda reminds me of something that was the craze a few years agoThe Low or No Fat CrazeCan you remember where that got us? Still Fat!!!

Well my friends this Low Carb Craze is going to bring us to the same exact placeYepStill Fat!

Listen, anyone who tries Low carb dieting will experience some Short Term successbut its only short term.
I know some of you are tired of hearing me repeat myself but any diet or exercise machine in and of itself will not work!

A successful Fitness Program must incorporate 5 Strategies:
1. A Compelling Reason to Change

2. Proper Nutrition

3. Progressive Resistance Training

4. Moderate Aerobic Exercise

5. Consistency

If youre missing any one of these strategies you will not experience the success that you crave.

Why the Low Carb diets without Progressive Resistance Training will not work in the long run.

We need to build lean muscle on our bodies.

Why do we need to build lean muscle on our bodies? Building lean muscle will boost metabolism and that is what we want to achieve.

Youll even start burning more calories even while you rest.

Right now Im going to let you in on one of the biggest secrets on burning fat ever revealed:

Lean Muscle Burns Fat!

And, the more lean muscle you have, the more fat you will burn. That is a statement that you can take to the bank!

I guarantee it!

Listen, all these people that go on these Fad diets are really losing water and lean muscle weight.
They Are Not Losing Any Fat Whatsoever!

How can they be if I just got finished telling you that in order for us to lose any fat,(and I did mean any fat!) you must have lean muscle tissue for the fat to go be burned up in?

Our bodies are smart; our fat just cant go away it must be burned up in a muscle cell.

And if youre not doing any Progressive Weight Resistance Training, well then, youre not building any new lean muscle tissue.
Which means, you guessed ityou wont be burning fat any time soon!!!

Dont you see? The people that go on these Fad (starvation) diets turn into skinny fat people. Sure they lose weight, but they lose the wrong kind of weight.

Since these people usually dont perform any weight resistance training and are only probably taking diet pills, and doing hours of aerobic exercise,

they are losing water (from the low calorie, low carb diet) and lean muscle (from doing to much aerobic exercise and not having the right amount and the proper ratios of food in their bodies).

So what is left?

FAT!!!

They have no muscle tone whatsoever!
What these people should be doing is learning how to lift weights and get stronger progressively!

The only way to do that is

Get A Little Stronger Each And Every Workout

If youre not getting stronger each and every workout than you are doing something wrong!

Then all you have to do is add:

A Compelling Reason to Change, Proper Nutrition, Moderate Aerobic Exercise, and Consistency to be Successful

A great example of dieting the wrong way in my opinion is Anna Nicole Smiths recent weight loss.

From a distance she looks great! But get closer and clear the smoke and you will find that she transformed herself into what I explained before a skinny fat person.

Did you hear her interviewed lately on shows like Larry King Live and Regis and Kelly?

She says she takes Trim Spas Ephedra Free Diet Pills. And she eats like only once per day if shes lucky. And I would bet my life, kids, wife, and the house that she never ever does a workout with weights on a consistent basis!!!

So lets see what happened
Most people think that to lose excess body fat, they must stop eating altogether. This is where they are totally wrong.

Starvation(what else would you call not eating?) triggers a metabolic response where, your metabolism will actually slow down and become more efficient in order to preserve body tissue in the case of a shortage of future nutrition.

This is precisely what we dont want. Another way people think theyre eating right is having fruit & coffee for breakfast, a salad for lunch, and a bowl of pasta for dinner.

Nope, thats not the answer either. Some people dont eat anything the whole day and save themselves for a big huge dinner! Thats not the answer either.

To find the answer, you have to think back to caveman days. Back then, there were no supermarkets or convenience stores to easily get whatever you want and whenever you want it.

The caveman didnt know when his next meal was coming. He only ate when he made the big kill and would literally gorge and overstuff himself until he couldnt move! Why? Because he knew that he might not eat again for days or even worseweeks.

What this did was make our bodies very bad at processing our food. Since our bodies didnt know when we were going to eat next, they were forced to revert into something known as

Survival Mode

Whenever you eat, your digestive system converts most of your food(especially large amounts of carbohydrates) to glucose (blood sugar). Its a very complicated process but Ill do my best to sum it up in a nutshell

Anytime we eat while were in survival mode, because of the molasses-pace the metabolism is at, the body converts most of the glucosein conjunction with the hormone insulinto fat.

This is why people who constantly starve themselves can gain weight while eating only once a day!

Wed like to speed up our metabolism, but unfortunately over thousands and thousands of years our bodies havent changed much from the days of the cave man.

Every time we eat, our bodies are already automatically going to convert it to fateven if its fat free! Wheres the justice???

So how do we change our body from fat storer to fat burner? We have to learn to use proper nutrition.

So the question iswhat is proper nutrition? OK in a nutshell, my idea of proper nutrition is 4 to 5 portion-controlled, balanced meals about every 3 hours throughout the day.

By eating this way throughout the day, youll effortlessly speed up your metabolism.

Think of it this way. If you have a campfire burning and you dont add wood to the fire, eventually the campfire will burn out.

But if you add a little wood every few hours, the campfire will continue to burn, and burn nice and hot! So you see, the human metabolism is like the firenever or rarely feed it, and it will slow down.

Feed it every few hours and it has no choice but to speed up.

What Is A Portion-Controlled Meal You Ask?

A portion-controlled meal is sensible portion of a lean protein, a sensible portion of a starchy carbohydrate, and a sensible portion of a fibrous carbohydrate.

Lean protein foods:
- Skinless chicken breast
- Skinless turkey breast
- Tuna fish
- Most fish in general
- Egg whites
- Protein powder

Starchy carbohydrates:
- Sweet potato
- Potato
- Rice
- Pasta
- Oatmeal
- Whole grain wheat bread

Fibrous Carbohydrates:
- Corn
- Broccoli
- Cauliflower
- Asparagus
- Peppers

Here are a few examples of a portion-controlled meal:

Chicken breast with corn & rice
Lean steak with potato & broccoli
Fish with rice & salad
Chicken pita sandwich
Egg white omelet with mushrooms & oatmeal or farina

A “typical” day of eating on Bare Minimum Training might be :

7:00am: egg white omelet and oatmeal
10:00am: yogurt with cottage cheese
1:00 pm: tuna pita sandwich
4:00 pm: mushroom turkey burger on a whole grain bun
7:00 pm: Salmon with rice
8 8-ounce glasses of spring water (throughout entire day)

So you see if Anna Nicole Smith does not start to implement Proper Nutrition and a sound fitness program like Bare Minimum Training

Shes setting yourself up for Failuresure she has short term success but eventually shell gain all the weight back!!!

I hope she doesnt gain the weight backbut she must change her ways if theres any hope for long term success.

Take care,
Bill Belfert

About the Author:

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And Train Bare Minimally,

Bill Belfert
Body Transformation Specialist
Bare Minimum Training, LLC.
201-960-3824

http://www.Bare-Minimum-Training.com

Bill@Bare-Minimum-Training.com

Copyright 2004 – 2005. Bill Belfert, Managing Member Bare Minimum Training LLC. All rights reserved. No liability is assumed by Bare Minimum Training LLC., Nor the author for any information contained herein. This text does not provide medical advice. Specific medical advice should be obtained from a doctor. Bare Minimum Training LLC. advises all to consult a physician and gain medical clearance before you begin any new nutrition, exercise, or dietary supplement program.

About the Author

Bill Belfert, THE Worlds #1 No-B.S. Body Transformation Specialist, Shows Busy People How To Get EXTRAORDINARY Results FAST With His Breakthrough Weight Training Program & Total Fitness System By Only Going To The Gym Twice Per Week For 20 Minutes Or Less! AND, Whats More, You Only Need Moderate Cardio 3 Times Per Week For Only 18 Minutes!

http://www.Bare-Minimum-Training.com

Written By: Bill Belfert

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The terminology “low-carb” wasn’t really coined until around 1992 when the USDA announced America’s model food pyramid included six to eleven servings daily of grains and starches. However, low-carb dieting dates back more than 100 years before the trendy Atkins diet to 1864 with a pamphlet titled Letter on Corpulence written by William Banting, as close to the first commercial low-carb diet as you could get. Banting had suffered a series of debilitating health problems due mainly to being overweight or “corpulent”. He searched in vain for cures to his weight problem, which many doctors at that time believed to be a necessary side effect of old age. He also tried eating less but he continued to gain weight and have various health problems. He could not understand how the small amounts of food he was eating led to his weight problem:

“Few men have led a more active life – bodily or mentally – from a constitutional anxiety for regularity, precision, and order, during fifty years’ business career, from which I had retired, so that my corpulence and subsequent obesity were not through neglect of necessary bodily activity, nor from excessive eating, drinking, or self indulgence of any kind, except that I partook of the simple aliments of bread, milk, butter, beer, sugar, and potatoes more freely than my age required…”

Many contemporary Americans on the go may recognize Banting’s previous unhealthy daily diet:

“My former dietary table was bread and milk for breakfast, or a pint of tea with plenty of milk, sugar, and buttered toast; meat, beer, much bread (of which I was always very fond) and pastry for dinner, the meal of tea similar to that of breakfast, and generally a fruit tart or bread and milk for supper. I had little comfort and far less sound sleep.”

Just substitute a Pop tart, doughnut or muffin with coffee and plenty of cream and sugar for breakfast, a fast food burger and fries with a super-sized soft drink for lunch and a frozen pot pie or pizza for dinner followed by dessert and you can see how Banting’s diet was so much like the typical fast-paced modern day Americans.

When his physician placed these items on a “forbidden foods list,” Banting lost 50 pounds and 13 inches in one year. He kept it off, living a long and much healthier life.

His new diet plan consisted of a number of meat dishes and he listed it as follows:

“For breakfast, at 9.00 A.M., I take five to six ounces of either beef mutton, kidneys, broiled fish, bacon, or cold meat of any kind except pork or veal; a large cup of tea or coffee (without milk or sugar), a little biscuit, or one ounce of dry toast; making together six ounces solid, nine liquid.

For dinner, at 2.00 P.M., Five or six ounces of any fish except salmon, herrings, or eels, any meat except pork or veal, any vegetable except potato, parsnip, beetroot, turnip, or carrot, one ounce of dry toast, fruit out of a pudding not sweetened any kind of poultry or game, and two or three glasses of good claret, sherry, or Madeira- Champagne, port, and beer forbidden; making together ten to twelve ounces solid, and ten liquid.

For tea, at 6.00 P.M., Two or three ounces of cooked fruit, a rusk or two, and a cup of tea without milk or sugar; making two to four ounces solid, nine liquid.

For supper, at 9.00 P.M. Three or four ounces of meat or fish, similar to dinner, with a glass or two of claret or sherry and water; making four ounces solid and seven liquid.

For nightcap, if required, a tumbler of grog (gin, whisky, or brandy, without sugar)-or a glass or two of claret or sherry.”

So great were the changes in his appearance and health that his friends and acquaintances began to notice and just like today wanted to know what diet he was on. Most important of all Banting could feel and see a difference himself.

“I am told by all who know me that my personal appearance greatly improved, and that I seem to bear the stamp of good health; this may be a matter of opinion or friendly remark, but I can honestly assert that I feel restored in health, “bodily and mentally,” appear to have more muscular power and vigour, eat and drink with a good appetite, and sleep well. All symptoms of acidity, indigestion, and heartburn (with which I was frequently tormented) have vanished. I have left off using boot-hooks, and other such aids, which were indispensable, but being now able to stoop with ease and freedom, are unnecessary. I have lost the feeling of occasional faintness, and what I think a remarkable blessing and comfort is, that I have been able safely to leave off knee-bandages, which I had worn necessarily for many years, and given up the umbilical truss.”

His how-to dieting book became very popular and was translated into multiple languages. However, over time it was abandoned.

Banting noted in Letter on Corpulence that a common health paradox of our time did not exist in his. This was the paradox of obesity, widely believed to be a problem of excess, among the poor. The poor of the 19th century could not afford the refined sugary foods that cause weight gain. But poor people of the 21st century sure can today.

In a recent Associated Press article titled, “Health Paradox: Obesity Attacks Poor”, the reporter noted that many poor families are stretching their food dollars by purchasing unhealthy processed and refined foods. Of one family Barbassa wrote,

“During winter, jobs are scarce, so Caballero feeds her husband and three children the cheapest food she can get: potatoes, bread, tortillas… As processed foods rich in sugar and fat have become cheaper than fruits and vegetables, the poor in particular are paying a high price with obesity rates shooting up, followed by diabetes.”

Unfortunately for the Caballero family, these cheap staples are bad for their health. Fresh meat, low-starch fruits and vegeta-bles may be more expensive and have a shorter shelf life, but they are definitely worth the price in saved medical expenses and better health.

Throughout the years, as “calories” became known, variations of counting them were included in dietary solutions. And a variety of other issues were explored like how many of which foods should be eaten and how frequently.

While Banting’s diet eventually fell out of favor, low-carb diets did begin appearing again in the 20th century. The most famous of these are the Atkins and Scarsdale diets that came to popularity in the 1970s. While Scarsdale has a set 14 day meal plan that must be followed and greatly restricts calories, the Atkins diet allowed for unlimited calorie consumption as long as those calories were from protein, fat and vegetables and carbs intake was kept low.

Atkins and Scarsdale fell out of favor in the 1980’s as the U. S. Department of Agriculture encouraged the consumption of grains and grain products with the USDA food pyramid.

It was only in the 1990’s that we began to see a return to low-carb dieting that seems to be more than a fad. It’s a lifestyle! As more and more people realize the weight loss and other health benefits that are available to people who eat low-carb, the number of diets and stores that sell specialty low-carb products continue to rise.

In a nutshell, most low-carb diets carry the same basic premise: that too much of simple, refined carbohydrates leads to over overproduction of insulin, which leads to the storage of too much fat in the body. This fat storage is especially prominent around the middle.

While there are degrees of difference among the many diets, they all agree on the negative effects that excess insulin production have on our systems.

About the Author

David Riewe is the Editor of Daves Health Buzz. Daves Health Buzz covers a wide variety of health and wellness related topics. Do You Want To Know How to Conquer Obesity? If YES, then Click Below To Read More http://www.daveshealthbuzz.com/conquerobesity

Written By: David Riewe

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The underlying principles of low carb diets are based on the role of insulin in our body. There are three basic units the body uses for energy: Fats, Proteins, and Carbohydrates.

All three can be converted to blood glucose. However, while fats and proteins are converted slowly, carbohydrates are converted quickly causing quick spikes in the bodys blood sugar levels. These spikes in blood sugar levels cause the pancreas to create and release insulin until the blood sugar level returns to normal.

Meanwhile, insulin, a hormone produced in the pancreas that lowers our bloods glucose levels is released into the blood as soon as the body detects that blood sugar levels have risen above its optimal level.

Insulin is a very efficient hormone that runs the bodys fuel storage systems. If there is excess sugar or fat in the blood insulin will signal the body to store it in the bodys fat cells. Insulin also tells these cells not to release their stored fat, making that fat unavailable for use by the body as energy.

Since this stored fat cannot be released for use as energy, insulin very effectively prevents weight loss. The higher the bodys insulin levels, the more effectively it prevents fat cells from releasing their stores, and the harder it becomes to lose weight. According to many authorities, over the long term, high insulin levels can lead to insulin resistance and cause serious health problems like obesity, accelerated aging, increased food allergies and intolerances, overworked immune system, heart disease, diabetes, and even cancer.

Carbohydrates, especially simple carbs like sugar and starch, are quickly turned into sucrose by the body entering the blood stream quicker thereby causing the release of large amounts of insulin. The fewer carbs are eaten, the less insulin is produced by the body, and the fewer calories are stored as fat. Less fat storage equals less weight gain and fewer carbs eaten equals less insulin in the blood and the body using its fat stores for fuel.

The premise behind every low-carb diet plan is that a body that produces less insulin burns more fat than a body that produces lots of insulin. Some plans encourage a period of extremely low carbohydrate intake so that the body will enter a state of ketosis and more quickly burn fat stores.

These are usually called induction periods. The length of extreme carb control varies from seven days to however long it takes you to reach your ideal weight. After this period of extremely low carb dieting, maintenance levels of carb consumption are followed to prevent weight gain. The amount of carb you can safely eat will depend on your unique body system. And you will probably have to experiment to find out what level of carb intake is best for you.

No matter what your carb intake, it will be lower than the norm and you will still eliminate white flour and white flour products and certain other sugary and starchy foods. This is why these diet plans are known as low-carb lifestyles.

Low-carb success requires that you be willing to give up simple carbs for the long-term.

About the Author

For more low carb information and a FREE copy of the ebook “30-day Low Carb Diet Ketosis Plan”, please subscribe to our ezine Low Carb eGazette. This article is for informational purposes only. You should consult with your physician before starting any diet.

Written By: Jun Lim

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A low carb diet, also known as a low carbohydrate diet, is a diet program designed to promote weight loss while restricting the consumption of carbohydrates. The theory behind a low carb diet is that carbohydrates consumption is linked to increased insulin levels and obesity. Some nutritionists have varying opinions regarding the validity and safety of a low carb diet, but others refer to the strong evidence lending truth to the claim that a low carb diet can actually promote weight loss.

A low carb diet specifically consists of eliminating or reducing foods that contain sugar, grains and starches. With each of these products being labeled as carbohydrates, they are replaced with other foods containing increased fat and protein. Many people enjoy vegetables as part of a healthy diet and while they too are classified as carbohydrates, they are believed to be much healthier than grains.

As with most diet programs, there are two sides to the story with individuals who oppose and those who agree with the approach. Specifically, some experts believe that low carb diets carry their own risks and possible side effects, including headaches, fatigue, nausea, dizziness and/or dehydration. By lowering or eliminating dietary fiber, many believe that constipation may also occur as a result of the fiber absence. In addition, some believe that the replacement of cholesterol and foods high in saturated fat my increase the risk of developing heart disease. There are also some concerns that kidney problems may ensue as a result of the organs becoming overworked, but there are no scientific studies to support this theory as of yet.

The acceptance of low carb diet foods have had various impacts on some of the worlds largest food producers. Pasta makers, for example, suffered a reduction in the need for their products and believed that the loss was connected to low carb diets. A popular doughnut manufacturer admitted that earnings were lower than usual and associated the reduction with low card diets, which reduced the demand for their product as well. Several companies, on the other hand, watched as their profits were on the rise as they promoted low carb products in stores and restaurants.

This article is intended to be used for informational purposes only. It is not to be used in place of, or in conjunction with, professional medical advice or a nutritionists recommendation. Prior to beginning any dietary program, including a low carb diet, individuals should consult a physician for proper diagnosis and/or an appropriate path toward weight loss.

About the Author:

To find out more about low carb diet, please visit our website at www.best-low-carb-diets.info . It contains tons of free low carb diet articles, resources and tips.

Written By: Rory Peters

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The obsession with health rages on in our country and around the world. People are consumed by counting their calories and by getting in an extra few minutes at the gym. We want the bodies that Hollywood tells us are not only possible but easy to have. Much of our pursuit of health is actually a pursuit of physical perfection and a level of beauty that we will probably never attain. We hear a lot lately about the carb and about how we should cut the carb out of our diet as much as possible.

The thing about the carb – or carbohydrate – is that there is a good side and a bad side to it. Let’s start with the good side of the carb. Anyone who has ever chased a toddler around for an afternoon knows that life takes energy to make it through each day. Especially as we get older, we need more energy to make it through the days. The carb is a great source of energy that can help us stay awake and maintain high energy levels throughout our days. All of these fad diets that teach us to cut out all of the carbs from our diets are seriously mistaken and they don’t take into account the fact that we need energy to live! So don’t be sucked into a fad diet that requires you to go no-carb. It just isn’t healthy.

On the other hand (there is always another hand in health), don’t allow yourself to go carb crazy either. You cannot live long or live well by consuming any kind of food you want whenever you want it. Anyone who is halfway interested in doing something good for their health should carefully watch the amount of carbs they consume. A short appointment with your physician or with a dietician can be a great way to get on the right path to health.

The carb is great because it gives us energy, but it can be bad when it is overconsumned because it turns into sugar and hence into fat if the energy is not burned off. So the key with the carb is balance. Don’t eat so few that you don’t have the strength or energy to make it through your day, but don’t eat so many that you have excess sugar that turns to fat.

Take your health seriously and make an appointment to talk with an expert before your health gets any further out of hand. Take control of your health by learning the truth about the carb.

About the Author:

Hallidae Thomason is a dietician that loves to reveal the truth about the carb and the need for balance. See www.carbhelp.info for more about important health facts.

Written By: Hallidae Thomason

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Food intolerance is a pharmacological reaction to the consumption of certain foods. In many cases, food intolerance may appear to be the side-effect of pharmacological drugs, but in fact, it is generally caused by the consumption of natural foods products, additives, or the combination of both.

The majority of food products that commonly cause food intolerance are high-protein.

As a low carb dieter, you will have abnormally- high exposure to high-protein food, including dairy products and meats, which means your chance of experiencing food intolerances (if you have any) will increase.

In contrast to food allergies, which are easily identifiable because they affect an almost instantaneous reaction of hives, shock, and a range of other symptoms, food intolerances are somewhat harder to identify.

Food intolerance generally has milder affects, such as minor headaches, general irritation, upset stomach, restlessness, and a loss of sleep. This makes it much harder to identify and treat.

If you are new to your low carb diet, you may have already experienced some of these symptoms, but attributed them to something other than food intolerance.

If you have been exhibiting these symptoms for less than three days into your low carb diet, they are more than likely related to withdrawals from caffeine or carbohydrates. They could also be related to dehydration. Conversely, if you have been exhibiting them for more than three days, they are more than likely the result of a food intolerance.

You should immediately start the process of weeding out foods that could be causing the intolerance.

The following is a list of foods you may be consuming on your low carb diet that are likely perpetrators: eggs, nuts, milk, fish, shellfish, pork, bacon, chicken, cheese, and tomatoes.

You should try to remove one of these from your low carb diet at a time. If you cannot solve your intolerance problem within a week, it would be wise to get off of your low carb diet and contact a physician to determine the source of your intolerance.

This article is for informational purposes only, and is not intended as substitute for medical advice. Before embarking on any diet or fitness program, consult your physician.

About the Author

Benji Paras runs http://www.list-of-low-carb-food.com, specializing in the benefits of the low-carb lifestyle. The site contains a treasure trove of information for losing weight, and includes a list of low carb foods along with informative articles and the latest low-carb headlines.

Written By: Benji Paras

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In our last article we talked about the low-carb diet, and whether or not we can stick with it for life. In this installment we’re still going to talk about carb control, but from a slightly different perspective. Let’s take a look at who is endorsing which diet plan, and what is their motivation?

Without a doubt, the most popular low-carb plan is the Atkins diet. Atkins is the fuel in the rocket, so to speak, that has put the low-carb phenomenon into orbit. Prior to Atkins, few (if any) of us had considered low-carbing as a weight loss plan. Of course, carb control as a concept existed long before Atkins; we called it the glycemic index!

Since the birth of the Atkins plan, many have followed. The South Beach Diet is probably the most successful derivative of Atkins. South Beach teaches a more balanced approach to carb-control eating, pointing out the difference between “good” carbs and “bad” carbs. Yes, there is a difference! South Beach doesn’t advocate eliminating ALL carbohydrates from your diet, just some.

Along with these two low-carb heavy-hitters, there are hundreds (even thousands?) of companies out there making a living off the low-carb mania. There’s even a new magazine dedicated to low-carb living. Should we believe what they say? Why or why not?

What do all of these people and/or organizations have in common? Well, most of them are trying to sell us something. Atkins, of course, has books and a growing line of food products. The South Beach folks are following that retail receipe for success as quickly as they can. Just because they’re making money off the low-carb diet, does that automatically discredit what they’re saying? Of course not! But, it should be enough to make us dig a little deeper, to seek out more facts.

How about the federal government…..one of the reasons we have a government is to protect us from fraudulent claims and give us the truth. Right? Well, hold on a minute: for decades the government has told us that a high-carbohydrate diet is the sure road to weight management (remember the food pyramid?). Now, all of a sudden, we’re not so sure about that.

So in whom do we place our trust? On the one hand, most of us DO trust the FDA to give us the straight-scoop about health and nutrition, so we should have 6-11 servings of carbohydrates per day. On the other hand, most of us know someone who has lost 25-50 pounds on a low-carb diet. Who’s right? Who do we trust?

We join other fitness experts in encouraging you to trust the most unbiased source available: your doctor. Not only will your doctor have the most knowledge to answer your questions, but perhaps more importantly your doctor has no vested interest in pushing any particular diet plan.

Think about it. If you’re planning to buy a new car, who’s word are you going to trust more: the car salesman or the automotive expert at Consumer Reports? The car salesman has a vested interest in what you hear, while the Consumer Reports expert (probably) doesn’t care what kind of car you buy!

Many of us seek out fair, impartial resources when we’re making a major purchase (car, boat, house, etc.). Shouldn’t we do the same when we’re investing in our own body?

Please understand that we’re not saying you should ignore everything from low-carb promoters. We’re not saying that at all. Companies and corporations play an important role in educating the public. What we are saying, however, is that it’s critical to consult with your physician before starting on the low-carb diet…..or on any diet for that matter. As we discussed in the last article in this series, low-carb plans are not right for everyone. Your doctor is in the best position to tell if it’s right for you.

Once again, we must include a reminder to exercise! No matter what nutritional approach you take, all of the experts recommend that you exercise on a regular basis. Think about it: there are hundreds of diet plans out there in the world today, and many of them offer conflicting information, but the one thing they all have in common is that they all encourage you to exercise. So although the experts may disagree on what you should eat, they do agree on what you should do: exercise!

About the author:

Tracie Johanson is the founder of Pick Up The Pace, a 30-minute exercise studio for women, focusing on fitness, health and nutrition for maximum weight loss. Please visit http://www.letspickupthepace.com/ for more information.

Written By: Tracie Johanson

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