Trigger foods

If you want to control those cravings there are a few principles you must be aware of. The first is concerning trigger foods. Nutritional research has documented, carbohydrates trigger the brain to crave more carbohydrates, leading to a cycle of carbohydrate eating that becomes hard to control. Trigger foods keep you fat. The goal is to have control over these foods rather than allowing them to have control over you.

What do trigger foods look like? Well, they vary from person to person, but typically look like soft drinks, potato chips, corn chips, peanuts, french fries, cheese, pizza, chocolate chip cookies, pretzel, apple pie, candy bar and so on. These are the foods that for many, “once we pop, we can’t stop!”.

Isn’t it amazing that all these types of foods are available from take-away places? They are so readily available and have crept into our daily routine without us even planning it to happen. We get hungry, we are busy, we are distracted, and one serve leads to another; and we don’t realise just how much we are eating as the triggering effect takes place in our brains. By eating a small portion of any of the above you can easily consume anywhere from 350 to 1000 calories. Two serves could be 700 to 2000 calories! Most women on a weight loss program are aiming for between 1200-1400 calories a day, so you can see that one snack can seriously sabotage your plans. Does this sound like you? I can hear the deep sighs of regret and frustration! Don’t worry, there are answers for you.

You can be empowered to take control when you know how to avoid the nutritional set up that will drive you towards trigger foods.

Here are a few simple principles that will deal a wounding blow to the late afternoon “snack monster”.

Five steps to avoid carbohydrate cravings:

1. Incorporate protein in to your breakfast AND lunch. Protein is key to controlling carbohydrate cravings. The RDA of protein for women is 60 grams a day. For women wanting to lose weight, health professionals recommend approximately 100 grams of protein daily. Why? One of the principle advantages of protein is that it creates a feeling of fullness and satisfaction in the body that makes overeating much less likely. Source your protein from ultra lean sources so you don’t pick up unwanted calories and saturated fats.

Even better, than providing a sense of sustained fullness, protein can block the triggering effect that carbohydrates can have on the brain. If you eat protein with a carbohydrate it will reduce the cravings caused by eating the carbohydrate.

2. Never skip meals. Research has shown that people who skip meals are more prone to obesity than those who regularly eat 3 meals a day. In fact, people who space their daily food requirements by making appropriate use of healthy snacks do even better. Why is this? When you skip meals you are more likely to get hungry and fill up on easily obtained fast foods which are often trigger foods.

3. Drink 6 to 8 glasses of water throughout the day. For some people sugar laden soft drinks are a trigger food. Make sure you don’t get thirsty in the first place. Water creates a sense of fullness and has a host of other health benefits.

4. Plan the timing of your meals so that you don’t get hungry. Despite having three healthy meals a day, sometimes your work schedule can mean the spacing of those meals still does not guard against the carbohydrate cravings. If you have a long gap between meals, make sure you carry healthy snacks to cover the distance, otherwise hunger will set in

5. Plan your snacks. Plan out your weekly snack schedule with some delicious, healthy snacks. Purchase these with your weekly shopping so that you are fully prepared. If you need to, get up a few minutes earlier in the morning so you have time to prepare and take your snacks to work. Remember, healthy snacks don’t live in a vending machine! You are less likely to get hungry when you have a ready supply of healthy snacks.

6. Carry emergency supplies of nutritional protein bars in your handbag or brief case. When you feel a carbohydrate craving, eat the protein bar instead and wait 30 minutes before acting on the craving. More often than not the craving will pass and you will be in control again. This truly works!

Incorporate these principles into your daily routine and you could be well underway to change your life and be able to take control over the mid afternoon ‘snack attacks’.

Kim Beardsmore, B.Sc. (Biochemistry) is a wellness consultant. To see what you can do to take control of your weight or to maximize your best personal shape, visit her website at: http://leanmachine.org/?refid=140604-23516

kim@kigamarketing.com

Written By: Kim Beardsmore

Carbohydrates aren’t all good or all bad. Some kinds promote health while others, when eaten often and in large quantities, may increase the risk for diabetes and coronary heart disease.

What are carbohydrates?

Carbohydrates come from a wide array of foods – bread, fruit, vegetables, rice, beans, milk, popcorn, potatoes, cookies, spaghetti, corn, and cherry pie. They also come in a variety of forms. The most common and abundant ones are sugars, fibers, and starches. The basic building blocks of all carbohydrates are sugar molecules.

The digestive system handles all carbohydrates in much the same way – it breaks them down (or tries to break them down) into single sugar molecules, since only these are small enough to absorb into the bloodstream. It also converts most digestible carbohydrates into glucose (also known as blood sugar), because cells are designed to use this as a universal energy source. This is why carbohydrates can make us feel energetic. Carbohydrates fuel our body. Your body stores glucose reserves in the muscles in the form of glycogen ready to be used when we exert ourselves.

Carbohydrates are the highest octane – the most desirable fuel source for your body’s energy requirements. If you don’t have an adequate source of carbohydrate your body may scavenge from dietary protein and fat to supply glucose. The problem is when you’ve depleted your stores of glycogen (stored glucose in muscle and lean tissue) your body turns to burning muscles or organs (lean muscle tissue) and dietary protein or fat to provide blood glucose to supply energy needs. When this happens, your basal metabolic rate drops because you have less lean muscle tissue burning calories and your body thinks its starving and cuts back on energy requirements.

So you should continue to eat carbohydrates discriminately selecting those which have the greatest health benefits.

The carbohydrates you consume should come from carbohydrate-rich foods that are close to the form that occurs in nature. The closer the carbohydrate food is as Mother Nature intended, the greater the density of other vital nutrients. If you are looking for health-enhancing sources of carbohydrates you should choose from:

Fruit: rich in fiber, vitamin A, vitamin C, folate, potassium and often vitamin E.

Vegetables: fiber, protein, vitamin A, vitamin C, often vitamin E, potassium and a wider variety of minerals than fruit.

Whole grains and grain foods: rich in fiber, protein, and some B vitamins and are very rich in minerals.

Legumes: an excellent source of protein, fiber folate, potassium, iron and several minerals.
Dairy foods: protein, vitamin D, calcium, phosphorus, potassium, riboflavin, and vitamin B12.

You can also source carbohydrates from processed foods such as soda pop or soft drinks, snacks such as cookies and chips, and alcohol. These generally are considered to be a poor food choice and should be consumed rarely. The carbohydrate source (sugar and flour) in these food choices has been highly refined processed. A diet rich in refined carbohydrates and processed foods has been associated with heart disease and onset of type 2 diabetes.

Why are these sources of carbohydrates to be avoided?

1.They are calorie dense and contribute a large number of calories in a small amount of food. For example a 7oz bag of potato chips or corn chips have approximately 1000 calories. Most women on a weight management program will be aiming for 1200 daily calorific intake. So, this is what we mean by calorie dense and nutritionally scarce.

2.They offer little appetite-holding power because they have no fiber or protein. As a result you end up searching for food again soon after your first serve.

3. They contribute nothing to your nutritional profile except calories. This means you have fewer calories left for foods that your body requires for good health.

Whenever possible, replace highly processed grains, cereals, and sugars with minimally processed whole-grain products and ensure you have at least five serves of fruit and vegetables daily.

Rather than cut out carbs completely for a very short-term gain (usually weight loss), there are greater long-term health benefits in learning how to distinguish good carbs over bad carbs and incorporating healthy carbohydrates into your weight loss program.

About the Author

(c) Kim Beardsmore

Kim Beardsmore is a weight loss consultant whose business operates across 60 countries. This world renowned, medically approved program will give you results you’ll love and all the support you need! Estimate your body fat percentage and register for our weight loss ezine at http://leanmachine.org/?refid=170604-23625

Written By: Kim Beardsmore

To begin with, we should define our terms. Carbs are derived from a number of different sources. They are present in bread, pasta, fruits, and vegetables. There are also a number of different types of carbs. For instance, carbs come in the form of sugars, starches, and fiber.

For the most part, the digestive system divides carbs into sugar molecules which can be taken into the bloodstream. The majority of carbs are transformed into glucose or blood sugar. In this way, carbs provide energy for our bodies. Those who lack sufficient carbs in their diet may suffer from fatigue.

Carbs can be filled with nutrients. For instance, fruit contains vitamins A and C, fiber, and folate. Vegetables are also a good vitamin and fiber source; in fact, they usually contain a greater variety of minerals than other foods do. Whole grains can provide you with fiber, protein, and B vitamins. Legumes can provide you with protein, iron, and potassium.

But carbs can also be potentially bad for your health. For instance, cookies, potato chips, and soft drinks also contain carbs in the form of sugar and flour. You should know that refined carbohydrates have been linked with diabetes and heart diseases, making these carbs a dangerous choice. There are a number of good reasons to ban these carbs from your diet. For instance, they are extremely high in calories and offer little in the way of nutrients. Because they contain no fiber, they will not keep you satiated. In fact, such carbs offer you zero nutrients, but plenty of fat.

Therefore, you should avoid processed grains and sugars. Instead, eat whole grains, fruits, and vegetables to maximize your nutritional intake. Instead of eliminating carbs completely from your diet, simply ban those that increase the size of your waistline.

There is another way to think about carbs. You can generally divide them into two categories: simple and complex. A simple carb, such as sugar, promotes weight gain. As a result, you should select low-sugar foods, especially low-sugar beverages. In contrast, complex carbohydrates promote weight loss. Health experts recommend that dieters consume between 55 and 65 percent of their calories from these types of carbs. Such carbs include fruits and vegetables and a number of other natural foods.

But it isn’t enough to simply eat fruits and vegetables. You also need to avoid fattening sauces and condiments such as mayonnaise and butter. By adding butter to your broccoli or mayonnaise to your potatoes, you can raise the calorie amount exponentially, sabotaging your diet.

The U.S. Department of Agriculture promotes a food pyramid that recommends as many as eleven servings of bread, pasta, and cereal. However, a number of dieticians are suggesting that Americans should cut the carbs–period. In one poll, 81 percent of the respondents said they were abiding by a low-carb diet.

It is interesting to point out that neither the American Heart Association nor the American Diabetes Association believes that the glycemic index should be considered when following a weight loss plan. While the Diabetes Association concedes that various foods offer different glycemic responses, the Association’s leaders believe the most critical factor is the number of carbs rather than the form of the carbs consumed.

Granted, dietary information about carbs can be confusing. However, a number of dieticians say that, while you might not want to cut carbs out of your diet entirely, you should eat carbs only in moderation. Health experts also say that you should limit your carb intake to good carbs and pass up the bad ones. By following such a plan, you should have energy–but you shouldn’t pack on the weight. It may be difficult at first to follow such a diet plan, since many of us are conditioned to eat bad carbs in order to elevate our moods. In time, however, you may find that you enjoy the fruits and vegetables you’re eating, and you may not even miss those tortilla chips.

About the author:

Arnel Ricafranca is the President and Founder of Fitness VIP. He is the creator of the NEW amazing e-book called “The Ultimate Weight Loss Success Strategies for Busy Men and Women over 40. He is available for seminars, fitness training, and online personal training. Visit his websites to claim your free fitness gift ($50 real value) http://www.officialfitnessguide.com http://www.fitness-vip.com http://www.elitefitnessexperts.com

Written By: Arnel Ricafranca – http://www.fitness-vip.com

I know some of you reading this may already be raising your defenses because you have lost weight by cutting your carb consumption. Let me first congratulate you on your weight loss, and secondly say that this is not an anti-Atkins or anti-South Beach piece. This article is simply meant to educate readers on the reality of carbohydrates, good carb choices vs. bad carb choices, what they do, why your body needs them, and how to make better nutrition choices than food company marketing efforts want you to.

The first thing to understand is that carbohydrates provide the body with its main source of fuel, glucose (blood sugar), which is stored in the muscles and liver as glycogen. Any muscle contraction, whether during exercise, getting out of bed, or blinking an eye, is fueled primarily by glycogen. So, for those of you engaging in resistance training, this should immediately point out the fact that you need carbs for fuel in order to maximize your efforts in your resistance program. The next fact to understand is that your brain (which burns more calories than any organ in the body) and nervous system can only use glucose for energy. This is why, especially in the early or induction phases of carb restricted diets, dieters often feel sluggish and less alert than normal. By cutting out carbs, you are cutting off your brains main source of fuel.

Some of you are probably thinking, Thats exactly what I want, because now my body will need to burn fat for energy! Yes and no. Yes, your body will burn some fat for energy; however it will also generate glucose by breaking down protein stores in the muscles, organs and other tissues. This will severely compromise tissue growth, repair, and maintenance, and as discussed in previous articles, slow down your metabolism. Certainly, that is not the result you are looking for.
As I said, this is not an anti-(insert your favorite low-carb guru here) piece. But, the truth is, carbohydrates are a nutrient, and a nutrient is defined as a substance that an organism must obtain from its surroundings for growth and the sustainment of life. So, does it make sense to follow a program that calls for the wholesale abandonment of vital nutrient? Of course not. What is needed is an understanding of the difference between supportive, quality carbohydrates that provide essential nutrients and fuel, and overly processed and refined carbohydrates that provide empty calories and support fat storage.

What do I mean by overly processed and refined carbs? Think about white bread, donuts, muffins, pastries, white rice, candy, sugary breakfast cereals, white pasta, potato chips, crackers, soda. Foods like these digest very quickly and give your body a rapid spike in blood sugar, which, when fat loss is the goal, is something we want to avoid. After your body takes the blood sugar it needs to replenish muscle glycogen, whatever is left over from that spike will get stored as fat.

What makes supportive, quality carbs different? They digest more slowly, producing a more gradual rise in blood sugar and providing a more even source of fuel. Look for breads and cereals made from whole grains, pasta made from whole wheat flour, brown rice instead of white rice, sweet potatoes instead of white potatoes, fruits in moderation and vegetables in abundance. Whole grain carbs will keep you feeling satisfied longer, and not looking to devour a bag of chips within an hour of eating your plain bagel.

So, the lesson is to not get taken over by carb phobia and fill your shopping cart up with all of the new low carb products. Just like in the early 80s when the food manufacturers were frantically trying to come up with low fat versions of every product under the sun, they are doing the same now in order to sell more products, not because they are concerned with your health. Back then, consumers were tanking up on SnackWell cookies. They are low fat, so they must be okay right? Well, since the low fat boom of the 80s, the obesity rate in this country has skyrocketed. That is not because the true culprit is now carbs. No, the reason is because junk food, whether low fat, low carb, or low whatever, is still junk food.

About the Author

Dave Soucy, Fitness Consultant and Certified Personal Trainer, is the owner of Perfect Fit, LLC.

Dave can be reached at (603) 641-8297, via email at news@perfectfitonline.com, or through www.perfectfitonline.com

Written By: Dave Soucy

To begin with, we should define our terms. Carbs are derived from a number of different sources. They are present in bread, pasta, fruits, and vegetables. There are also a number of different types of carbs. For instance, carbs come in the form of sugars, starches, and fiber.

For the most part, the digestive system divides carbs into sugar molecules which can be taken into the bloodstream. The majority of carbs are transformed into glucose or blood sugar. In this way, carbs provide energy for our bodies. Those who lack sufficient carbs in their diet may suffer from fatigue.

Carbs can be filled with nutrients. For instance, fruit contains vitamins A and C, fiber, and folate. Vegetables are also a good vitamin and fiber source; in fact, they usually contain a greater variety of minerals than other foods do. Whole grains can provide you with fiber, protein, and B vitamins. Legumes can provide you with protein, iron, and potassium.

But carbs can also be potentially bad for your health. For instance, cookies, potato chips, and soft drinks also contain carbs in the form of sugar and flour. You should know that refined carbohydrates have been linked with diabetes and heart diseases, making these carbs a dangerous choice. There are a number of good reasons to ban these carbs from your diet. For instance, they are extremely high in calories and offer little in the way of nutrients. Because they contain no fiber, they will not keep you satiated. In fact, such carbs offer you zero nutrients, but plenty of fat.

Therefore, you should avoid processed grains and sugars. Instead, eat whole grains, fruits, and vegetables to maximize your nutritional intake. Instead of eliminating carbs completely from your diet, simply ban those that increase the size of your waistline.

There is another way to think about carbs. You can generally divide them into two categories: simple and complex. A simple carb, such as sugar, promotes weight gain. As a result, you should select low-sugar foods, especially low-sugar beverages. In contrast, complex carbohydrates promote weight loss. Health experts recommend that dieters consume between 55 and 65 percent of their calories from these types of carbs. Such carbs include fruits and vegetables and a number of other natural foods.

But it isn’t enough to simply eat fruits and vegetables. You also need to avoid fattening sauces and condiments such as mayonnaise and butter. By adding butter to your broccoli or mayonnaise to your potatoes, you can raise the calorie amount exponentially, sabotaging your diet.

The U.S. Department of Agriculture promotes a food pyramid that recommends as many as eleven servings of bread, pasta, and cereal. However, a number of dieticians are suggesting that Americans should cut the carbs–period. In one poll, 81 percent of the respondents said they were abiding by a low-carb diet.

It is interesting to point out that neither the American Heart Association nor the American Diabetes Association believes that the glycemic index should be considered when following a weight loss plan. While the Diabetes Association concedes that various foods offer different glycemic responses, the Association’s leaders believe the most critical factor is the number of carbs rather than the form of the carbs consumed.

Granted, dietary information about carbs can be confusing. However, a number of dieticians say that, while you might not want to cut carbs out of your diet entirely, you should eat carbs only in moderation. Health experts also say that you should limit your carb intake to good carbs and pass up the bad ones.

By following such a plan, you should have energy–but you shouldn’t pack on the weight. It may be difficult at first to follow such a diet plan, since many of us are conditioned to eat bad carbs in order to elevate our moods. In time, however, you may find that you enjoy the fruits and vegetables you’re eating, and you may not even miss those tortilla chips.

About the author:

As a Teacher of Sport and Physical Education, Tony Robinson has a keen interest in Health and Weight Loss issues. For handy hints and tips for weight loss visit http://www.weight-loss-arena.com

Written By: Tony Robinson

Now what can you eat? Well, the good news is that you can eat all meats, fish, poultry and seafood, except prepared meats like bacon and honey baked ham, which are high in sugar. Skip the bread and have meat and salad, or meat in your salad. Eggs are very low-carb friendly, but be sure to skip the mayonnaise or salad dressing unless it is low-carb type mayonnaise or dressing. Any type of vegetable is fine, but be sure to realize that when making that salad that tomatoes are actually a fruit, and you want to limit your consumption of them at least during the weight loss phase. Choose brown rice as your starch replacement, as it is low in carbohydrates comparatively to potatoes, bread or white rice. Cheese is good in limited amounts, as this is a high-protein, low-carb food. Butter and cream can be used, but should be consumed in limited amounts. One complex carbohydrate that is good is fiber, as it does not break down into simple sugar, and helps the body with elimination. Further, fiber fills you up quickly without adding significant calories, so hunger pangs are fought off successfully.

Finally, make sure you are drinking at least eight 8-ounce glasses of water a day minimum in addition to any other liquid you may consume. Dehydration often masquerades as hunger and causes overeating. Of course, again exercise is a necessary and vital part of your diet plan, which we will cover in the next section on exercise.

Once you lose the weight that you set out to lose, the weight loss phase of your diet is over. Of course keep in mind that you are making lifestyle changes, not going on fad or binge diets. This means that you will not go back to your old eating habits. Instead you will introduce certain foods back into your diet in moderation. For example, you may add a couple of strips of bacon once a week to your meal plan. You can enjoy small portions of deserts of any kind, simply in moderation. It is best to avoid soft drinks all together, or opt for the low-carb type permanently. If you do introduce any other carbohydrate-laden foods, be sure to do so only at one meal, and in small portions. Reducing carbohydrates will become a lifestyle to you when following this plan, one is very likely to boost your overall energy level and help you keep the weight off.

About the Author

Kirsten Hawkins is a nutrition and health expert from Nashville, TN. Visit http://www.popular-diets.com/ for more great nutrition, well-being, and vitamin tips as well as reviews and comments on popular diets.

Written By: Kirsten Hawkins

As with most extremes, the truth lies somewhere in the middle. There is no such thing as a bad food, only bad dietary choices. While some foods are naturally better for you than others, there is no reason that all foods cannot be enjoyed in moderation. After all, the most successful diet is not one that you can follow for a day, a week or even a year. On the contrary, the only successful diet and nutrition program is one that you will be able to follow for a lifetime.

Both fats and carbohydrates play an important role in nutrition, and both are important to a healthy diet. It would be impossible and unwise to eliminate all fat from the diet, since fat is important for the production of energy, and for carrying valuable fat soluble vitamins like vitamin D, vitamin E and vitamin K, throughout the body. In addition, fat plays a vital role in regulating various bodily functions.

Even though some fat is essential to a healthy body, too much fat can be harmful. Excessive levels of dietary fats have been implicated in heart disease, stroke, high cholesterol levels and even some cancers. Most nutritionists recommend limiting daily fat intake to less than 20% of calories, although taking that level lower than 10% is not recommended.

Of course not all fats are created equal, and some fats are more harmful than others. Saturated fats and trans fats are generally understood to be more harmful in the diet than polyunsaturated and monounsaturated fats. These lighter fats, like canola oil and olive oil, should form the basis of cooking a healthier diet.

Keeping saturated fats and trans fats to a minimum is important to a healthy diet. Trans fats, which are solid at room temperature, are most often found in highly processed foods like cookies, cakes and other baked goods. In addition, trans fats are often found in fried foods and in salty snacks like potato chips. While these foods are fine in moderation, it is best to avoid large quantities of such snacks.

One additional word here about good fats – yes there are such things, and one of the most powerful of these are the so called omega-3 fatty acids. These fats are most often found in fish, and they have shown great promise in preventing and even reversing heart disease and high cholesterol levels.

When limiting your daily intake of fat and cholesterol, it is good to have an understanding of nutritional labels. These government mandated labels can be a huge help to those who take the time to read and understand them. Not only do nutritional labels provide valuable information on calories, fat content and sodium, but they provide valuable information about the most important vitamins and minerals as well.

Like fats, carbohydrates are found in a variety of different foods, some healthier than other. For instance, both Twinkies and whole wheat bread are sources of carbohydrates, but while one can form the basis of a healthy diet, the other is best used as an occasional snack.

In addition to cereals and breads, carbohydrates are also present in fruits and vegetables and in milk and other dairy products. Carbohydrates and fats are both important to a healthy, varied diet.

As with many products, less is often more when it comes to choosing foods rich in carbohydrates. For instance, less refined whole grain bread is generally more nutritious than white bread which has gone through a greater amount of refining. That is because the refining process tends to reduce nutrient content over time.

Of course, there are some elements in the diet that should be limited. Two of these elements are sugar and salt. Most Americans consume too much salt and sugar, and this has led to epidemics of obesity, diabetes, heart disease and other ills. Limiting sugar and salt, while choosing good fats and unrefined carbohydrates, is a great way to maximize the nutritional value of the foods you eat.

About the author:

Tony Robinson is a webmaster, international author and fitness guru. Come check out his website at http://www.1stbetterhealth.com

Written By: Tony Robinson