Ingredients:
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1.5 lbs 80/20 Ground beef
4 slices American Cheese
2 slices Swiss Cheese
1 Avocado
Bunch of Butter-leaf Lettuce
2 dill pickle spears
100ml Heavy Cream
2 Scoops Isopure protein powder
224g low carb yogurt
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Directions:
-Heat Grill pan to medium-high heat
-Form Ground beef into 3 large patties (1/2lb each) and season generously
-Cook burgers to desired internal doneness (medium recommended)
-Top burgers with cheese and let melt
-Top lettuce with burgers
-Cut avocado in half
-Mix Heavy cream with Isopure & desired amount of water
-Feast
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