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Bleu cheese, sherry, cream sauce w/NY strip and shaved brussel sprouts My favourite sauce of all time, can be used with crispy chicken thighs as well. You can add more or less of anything, the recipe is more of a suggestion and can be tweaked to your liking.
2.3 ounces of bleu cheese 1/2 cup heavy cream 1/6 cup of dry sherry or to taste Black pepper to taste or 1/8 teaspoon
Simmer in a small pan until it thickens and the sauce turns a light brown colour. Trust the process, it will turn and thicken. Don’t over boil, it might burn. You can run the macros, it’s high in calories and low in carbs, but the idea is you don’t eat it all of it.
Picture is NY strip, shaved brussel sprouts cooked for 15 minutes @400 degrees tossed in a bit of avocado oil, salt, pepper and a wee pinch of equal parts cumin, coriander, and cayenne.
I couldn’t eat my whole steak. Lunch for tomorrow!
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