Alfredo ingredients:
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1/2c butter 1c heavy cream 1.5c shredded parmesan 4 mini babybels (edit: spelling) *trust me, the secret ingredient Salt and pepper
Alfredo recipe:
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In a saucepan, melt butter
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Add cream, simmer 5 min
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Add cheese, whisk
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S&P to taste
*Can sit on the burner on very low while everything else is cooking
Makes a few cups of sauce – I only used a few tablespoons per serving and saved the rest for leftovers. Confession – I dipped some broccoli in the sauce while it was still cooking. Would definitely add some more cheese and use this as fondue as well!
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Also, would have been delicious with mushrooms and broccoli over zoodles to make a veg meal.
Chicken and broccoli –
3 chicken breasts 1 large head of broccoli, cut into florets 3tbs butter 1tsp chopped garlic S&P
Recipe:
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In skillet over medium heat, melt butter
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Add whole chicken breasts – s&p on each side
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After chicken is about halfway cooked through, use 2 forks to shred into chunks
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Add garlic
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When chicken no longer has any pink, add broccoli
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Sauté – if you like the caramelized sear on everything can turn heat to high for 5 min. If you prefer softer, leave on medium for about 8 min.
Makes 3-4 servings.
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