Ingredients 2 Tblsp Heavy Cream Powder 3 Tblsp Splenda (pourable) or other no-calorie sweetener to taste 1 Tblsp Cocoa baking powder 1/4 tsp vanilla extract 1 Tblsp Unflavored gelatin (1 packet) 1/3 cup cold water 1/3 cup Hot (boiling) water 1 1/2 cups crushed ice *I added a tbsp of peanut butter as well
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Instructions
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Pour the cold water into a small bowl and sprinkle the plain gelatin evenly over the water. Allow to sit 2 minutes to soften. 2.Pour dry ingredients; cream powder, Splenda (sweetener), and cocoa into a blender jar.
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Add hot water to gelatin bowl and stir till gelatin is dissolved and no longer cloudy. Add vanilla to liquid and pour over dry ingredients in blender.
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Blend dry and wet ingredients in pulses until all the ingredients are incorporated. About 30 seconds.
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Open blender jar and add all the crushed ice. close blender jar securely and blend by pulsing until the shake is smooth and thick, about 1 minute.
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Pour into a tall glass and enjoy your frosty shake with a spoon or straw.
I added a little whipped topping with Lilly’s chocolate bar shavings.
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