Best mug cake EVER!

This is my go-to dessert whenever I’m craving something decadent and sweet. Tastes so much like a chocolate fudge cake I still can’t believe it’s flourless!


Approximately 270kcals and 3.7g net carbs for the whole recipe.

Ingredients 2 tbps cocoa powder 1 tbsp erythritol (I used swerve) 1 egg 1 tbsp heavy cream 1/2 tsp vanilla extract 1/4 tsp baking powder 1 pinch salt 1 square 99% Lindt chocolate (optional)

  1. Spray cooking spray inside mug
  2. Mix cocoa powder and erythritol in mug
  3. Beat egg in separate bowl until fluffy
  4. Add mixed egg and the rest of the ingredients inside the mug and mix well
  5. (optional) Break up one square of 99% Lindt chocolate and mix it in
  6. Microwave on high for 45 seconds then at 10 second increments. Mine look best at 1min5sec. It should look gooey and jiggly but not watery.
  7. If there’s some gooey bits left at the bottom of the mug (if you flip it onto a plate like me), pour those bits onto the cake like a chocolate sauce!