I bake by weight, so bear with me if you use US conversions:
6 oz. mozzarella cheese
1 oz. cream cheese
4 oz. almond flour
1.5 tsp baking powder
olive oil for brushing
Seasoning: I use Kroger, everything bagel seasoning, but you could definitely make your own!
1 tablespoon dried dry minced onion
2 teaspoons poppy seeds
2 teaspoons white sesame seeds
1 teaspoon garlic powder
1/4 teaspoon salt
Put the mozz cheese and cream cheese in a microwave safe bowl. Put in the microwave for about 1 min, stir and repeat for another 30 seconds until they both are incorporated nicely. Mix the almond flour and about 2/3 of the seasoning, roughly 1 T, and the baking powder. Mix the warmed and creamy cheese mixture to the almond flour mixture, add the egg and stir.
Divide evenly in 4 sections. Roll them into about 6 inch logs and turn them into themselves for the classic bagel shape. Brush with olive oil and add more seasoning to the tops. Bake at 375 for 20 minutes and enjoy!
roughly ~6g Net carbs per bagel. Makes 4 bagels.