Keto Buffalo Skillet Chicken


1 tbsp. extra-virgin olive oil
boneless skinless chicken breasts
1 tsp. garlic powder
kosher salt
Freshly ground black pepper
2 tbsp. butter
cloves garlic, minced
1 c. buffalo sauce
Pinch of cayenne pepper
slices of muenster
Fresh chopped chives, for garnish



  1. In a large skillet over medium heat, heat oil. Add chicken and season with garlic powder, salt, and pepper. Cook until golden, 6 minutes per side. Transfer to a plate.
  2. To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add buffalo sauce and cayenne.
  3. Return chicken to skillet and top each breast with 2 slices muenster. Cover with a lid to let melt.
  4. Simmer chicken until cooked through, 3 minutes more.
  5. Garnish with chives and serve with greens.