Easy low carb skillet bread with a wonderful crust of cheddar cheese. This keto bread recipe is perfect with soups and stews, and makes the BEST low carb Thanksgiving stuffing!
Course: Side Dish
Cuisine: Bread
Servings: 10
Calories: 357 kcal
Ingredients
- 1 tbsp butter for the skillet
- 2 cups almond flour
- 1/2 cup flax seed meal
- 2 tsp baking powder
- 1/2 tsp salt
- 1 & 1/2 cups shredded Cheddar cheese divided
- 3 large eggs lightly beaen
- 1/2 cup butter melted
- 3/4 cup almond milk
Instructions
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Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
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In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
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Stir in the eggs, melted butter and almond milk until thoroughly combined.
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Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
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Pour batter into pan and smooth the top. Sprinkle with remaining 1/2 cup cheddar.
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Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
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Remove and let cool 15 minutes.
Recipe Notes
Serves 10. Each serving has 7.2 g of carbs and 4 g of fiber. Total NET CARBS = 3.2 g.
Nutrition Facts
Cheesy Skillet Bread
Amount Per Serving (1 slice (1/10th of bread))
Calories 357Calories from Fat 276
% Daily Value*
Total Fat 30.63g47%
Total Carbohydrates 7.9g3%
Dietary Fiber 4.77g19%
Protein 12.48g25%
* Percent Daily Values are based on a 2000 calorie diet.
