KETO CHEESY SKILLET BREAD

Easy low carb skillet bread with a wonderful crust of cheddar cheese. This keto bread recipe is perfect with soups and stews, and makes the BEST low carb Thanksgiving stuffing!

Course: Side Dish
Cuisine: Bread
Servings10
Calories357 kcal

Ingredients

  • 1 tbsp butter for the skillet
  • 2 cups almond flour
  • 1/2 cup flax seed meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 & 1/2 cups shredded Cheddar cheese divided
  • 3 large eggs lightly beaen
  • 1/2 cup butter melted
  • 3/4 cup almond milk

Instructions

  1. Preheat oven to 425F. Add 1 tbsp butter to a 10-inch oven-proof skillet and place in oven.
  2. In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt and 1 cup of the shredded cheddar cheese.
  3. Stir in the eggs, melted butter and almond milk until thoroughly combined.
  4. Remove hot skillet from oven (remember to put on your oven mitts), and swirl butter to coat sides.
  5. Pour batter into pan and smooth the top. Sprinkle with remaining 1/2 cup cheddar.
  6. Bake 16 to 20 minutes, or until browned around the edges and set through the middle. Cheese on top should be nicely browned.
  7. Remove and let cool 15 minutes.
Recipe Notes

Serves 10. Each serving has 7.2 g of carbs and 4 g of fiber. Total NET CARBS = 3.2 g.

Nutrition Facts
Cheesy Skillet Bread
Amount Per Serving (1 slice (1/10th of bread))
Calories 357Calories from Fat 276
% Daily Value*
Total Fat 30.63g47%
Total Carbohydrates 7.9g3%
Dietary Fiber 4.77g19%
Protein 12.48g25%
* Percent Daily Values are based on a 2000 calorie diet.

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