INGREDIENTS
2 c. almond flour
3/4 c. unsweetened cocoa powder
1/4 c. swerve sweetener
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. (2 sticks) butter, melted
3 large eggs
1 tsp. pure vanilla extract
1 c. sugar-free dark chocolate chips, such as Lily’s
DIRECTIONS
Preheat oven to 350° and line a muffin tin with liners. In a large bowl whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add melted butter, eggs, and vanilla and stir until combined.
Fold in chocolate chips.
Divide batter between muffin liners and bake until a toothpick inserted into the middle comes out clean, 12 minutes.
What is the carb count for these?
I wondered the same thing and I count actual carbs not net carbs
Hello! I believe there is a typo between the cocoa and the swerve, it should read 1/4 c. cocoa and 3/4 c sweetener. I just made these with the changes and it was perfect! Cheers!