Holiday appetizers don’t get any more festive than is easy Spinach Dip Stuffed Crescent Roll Christmas Tree! Super cute and oh so delicious, this fun party appetizer will get ooh’s and ahh’s from everyone. I prep mine and head of time and refrigerate until I’m ready to bake. It cuts down on the last minute prep work when I’m hosting our annual holiday party. Everyone loves pulling apart the tree to get a bite and I love how festive it looks!
RECIPE:
10 OZ. SHREDDED MOZZARELLA
5 OZ. ALMOND FLOUR
1 EGG
1 TSP. BAKING POWDER
5 OZ. ALMOND FLOUR
1 EGG
1 TSP. BAKING POWDER
Filling:
2 oz cream cheese softened
2 tbsp mayo
1/2 cup frozen chopped spinach (thawed)
1 clove of garlic, minced
1tsp onion powder
pinch of salt and pepper 🎄Divide in fat head in half (save a chunk for the tree trunk), roll out and shape into 2 triangles, spread filling on 1 half and top with the other. Make sure edges line up. Make slits on either side of your tree, leaving a 1 inch space down the middle. Twist your slits to form the branches. Brush the tree with butter (I added parsley and garlic to mine). Pop in the oven at 325 for 30 mins or until golden brown
2 tbsp mayo
1/2 cup frozen chopped spinach (thawed)
1 clove of garlic, minced
1tsp onion powder
pinch of salt and pepper 🎄Divide in fat head in half (save a chunk for the tree trunk), roll out and shape into 2 triangles, spread filling on 1 half and top with the other. Make sure edges line up. Make slits on either side of your tree, leaving a 1 inch space down the middle. Twist your slits to form the branches. Brush the tree with butter (I added parsley and garlic to mine). Pop in the oven at 325 for 30 mins or until golden brown
