Keto Mexican Style Chicken Soup with Zucchini

Ingredients :

2 tbsp butter

1 tbsp garlic

6 tsp chicken boullion

6 cups water

1 can Rotel

1 jar salsa

1 tsp onion powder

1 tsp salt

1.5 tsp ground cumin

1 tsp dried cilantro

2 squirts lime juice

2 small zucchini, sliced

2 lbs boneless chicken breast

Directions :

Cook chicken in slowcooker on low for 8 hours. Shred, set aside.

In large soup pot, sauté garlic in butter. Add the rest of the ingredients. Bring to a boil then reduce to a simmer for 30 minutes.

Add shredded chicken to the pot and cook for ten more minutes. Done!

ESTIMATED macros, depends on your ingredients and portion sizes. I generally do two ladles = 1 serving. Estimate of 10 servings.

Fat = 10, protein = 30, carbs = 12 (not net)