Ingredients :
2 tbsp butter
1 tbsp garlic
6 tsp chicken boullion
6 cups water
1 can Rotel
1 jar salsa
1 tsp onion powder
1 tsp salt
1.5 tsp ground cumin
1 tsp dried cilantro
2 squirts lime juice
2 small zucchini, sliced
2 lbs boneless chicken breast
Directions :
Cook chicken in slowcooker on low for 8 hours. Shred, set aside.
In large soup pot, sauté garlic in butter. Add the rest of the ingredients. Bring to a boil then reduce to a simmer for 30 minutes.
Add shredded chicken to the pot and cook for ten more minutes. Done!
ESTIMATED macros, depends on your ingredients and portion sizes. I generally do two ladles = 1 serving. Estimate of 10 servings.
Fat = 10, protein = 30, carbs = 12 (not net)
