Keto Vegemite and Cheese Scones

Keto Vegemite and Cheese Scones

A delicious, quick savory snack, perfect reheated for a simple breakfast all week long. These Keto Vegemite and Cheese Scones will have you going back for more!

This Recipe Makes 12 Scones


  • 1.5 cups almond flour

  • 1/4 teaspoon salt

  • 1 tablespoon baking powder

  • 3 tablespoons vegemite

  • 4 tablespoons butter plus extra to serve

  • 1/3 cup sour cream

  • 2 eggs

  • 3/4 cup grated cheese


  1. Preheat the oven to 200C / 392F and spray a 12 cup muffin tin with olive oil spray or grease with butter. You can also use a silicone muffin tray.

  2. In a large mixing bowl, combing the almond flour, salt and baking powder evenly, breaking up any lumps.

  3. In a small microwaveable bowl, put the vegemite and butter and microwave for 20 – 45 seconds until melted. Stir to combine, but it’s ok to leave it a bit uneven as this gets the ‘vegemite on toast’ effect by having some thicker bits of vegemite.

  4. In a separate small bowl, whisk together the sour cream and eggs. It may be a little lumpy initially, but keep whisking until it is evenly combined.

  5. Mix the dry flour mixture with the two wet mixtures and 1/2 cup of the grated cheese.

  6. Spoon evenly into the muffin tin, and place a small spoon of the remaining grated cheese on top of each scone.

  7. Bake for 12 – 14 minutes until browned and cheese is melted.

  8. Serve warm with extra butter on top.

Nutrition Facts

Per Serving Calories 164 Calories from Fat 135; % Daily Value*; Total Fat 15g 23%; Saturated Fat 5g 25%; Cholesterol 48mg 16%;Sodium 142mg 6%; Potassium 127mg 4%; Total Carbohydrates 3g 1%; Dietary Fiber 1g 4%; Protein 5g 10%