Low Carb Bacon Cheeseburger Salad

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Ingredients

Dressing:

• 1 cup mayonnaise

• 2 Tablespoons reduced sugar ketchup

• 1-1/2 Tablespoons Heavy Whipping Cream (no carbs)

• 1 teaspoon yellow mustard

Salad:

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• 1 lb ground beef (88/12 lean)

• 2 large heads of romaine lettuce, chopped

• 4 oz sharp cheddar cheese (grate yourself, these are normally no carb)

• 8 dill pickle slices, chopped

• 3/4 cup bacon crumbles

Directions

1. For the dressing, combine all ingredients stirring until smooth. Keep refrigerated until ready to use.

2. For the salad, cook ground beef over med-high heat until done, seasoning with salt and pepper to your liking. Let cool so it not too hot to wilt the lettuce. In a large bowl combine lettuce, cheese, dill pickle, bacon and ground beef. Toss with dressing or serve individually with dressing on the side.

• Serving size: Serves 8 with 2 Tablespoons of dressing each

• Calories: 407

• Fat: 36 g

• Saturated fat: 10 g

• Carbohydrates: 1 g; Net Carbs 0 g

• Sugar: 2 g

• Fiber: 1 g

• Protein: 18 g

• Cholesterol: 83 mg

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