If you’re looking for the ultimate guilt free, gluten free, low carb treat, then look no further than this cinnamon swirl almond bread recipe!
The walnuts on top add a nice little crunch while the swirl in the center is full of cinnamon-y deliciousness. Slice and toast it on up just like regular low carb bread — then smoother it in cream cheese or butter. A delicious midday snack, after dinner treat, or breakfast with your morning coffee.
This almond bread recipe is a winner, and whether you eat carbs or not, you’re gonna love it!
INGREDIENTS
- 2 1/2 Cups Almond Flour
- 4 Tablespoons Psyllium Husk
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Tablespoon Cinnamon + 2 Teaspoons
- 1/2 Cup Erythritol
- 1/2 Cup Hot Water
- 4 Eggs
- 1/4 Cup Melted Coconut Oil
- 1/4 Cup Chopped Walnuts
INSTRUCTIONS
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Preheat oven to 375 F.
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Mix almond flour, psyllium husk, baking powder, salt, 1 tablespoon cinnamon, and erythritol together in a large bowl.
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Add hot water. Using a rubber spatula, stir until fully incorporated.
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Add eggs and coconut oil and stir to combine.
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Pour half the batter into a 8″ greased bread pan.
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Sprinkle remaining 2 teaspoons of cinnamon over the top.
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Pour the rest of the batter into the pan.
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Using a knife, swirl the batter around to create a pattern with the cinnamon.
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Sprinkle chopped walnuts on top of bread.
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Place in the oven and bake for 40 minutes. You’ll know the bread is done if you place a knife in the center and it comes out clean.
RECIPE NOTES
- If you’d like to cut some carbs, try using less erythritol. You can also leave out the nuts!
- Certain brands of psyllium husk can turn breads blue-ish purple — I use NOW psyllium husk and don’t have this problem!
Nutrition Facts:
Cinnamon Swirl Almond Bread
Amount Per Serving
Calories 166Calories from Fat 126
% Daily Value*
Total Fat 14g22%
Saturated Fat 4g20%
Cholesterol 40mg13%
Sodium 88mg4%
Potassium 48mg1%
Total Carbohydrates 7g2%
Dietary Fiber 4g16%
Sugars 0g
Protein 5g10%
Vitamin A1.2%
Calcium6.8%
Iron5.6%
* Percent Daily Values are based on a 2000 calorie diet.
Sweet Cinnamon Butter (Sugar-Free, Low-Carb)
An incredibly simple and quick three-ingredient cinnamon butter recipe made with stevia and ZERO carbs! Low-carb, keto-friendly, sugar-free, gluten-free, grain-free.
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Ingredients
- 4tablespoons salted butter
- 1/2teaspoon powdered cinnamon
- 12-15drops liquid stevia
Instructions
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If butter has been refrigerated, take out of fridge and chop into pieces.
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Allow butter to soften to room temperature.
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Mix in cinnamon and stevia. Serve immediately or place in a covered container in the fridge for up to 1 week.
Recipe Notes
Nutrition Facts (per serving, one batch makes four servings): 101 calories, 11 g total fat, 0 g total carbs, 0 g protein
I really want to try this recipe. However I have a lot more coconut flour than almond flour. And I want to know if anyone can tell me how much coconut flour to substitute for 2 1/2 cups of almond flour? Also do I need to add any additional ingredients to make this work? Any help is appreciated!! Thank you