Crock Pot Low-Carb Taco Lasagna

Crock Pot Low-Carb Taco Lasagna is full of ground pork or beef, cheese, salsa, onions and peppers for a satisfying and flavorful meal for people following a #Keto or low- carb diet plan. #Lowcarb #Lasagna

 Course Entree
 Cuisine Mexican
 Prep Time 20 minutes
 Cook Time 3 hours
 Total Time 3 hours 20 minutes
 Servings 12 servings


  • 2 pounds ground beef or pork
  • 2 pouches Frontera Taco Sauce
  • 1 whole onion, diced
  • 1 whole green pepper, diced
  • 8 ounces cream cheese
  • 1 pound queso fresco, thinly sliced
  • 4 oz green chiles
  • 1 egg
  • 1 cup salsa
  • 3 cups shredded Mexican cheese


  1. Brown meat in a large skillet. When almost fully cooked, add onions and peppers. Cook for one to two minutes and then add Frontera Taco Sauce.

  2. While meat is cooking, combine softened cream cheese, green chiles and egg to form a sauce.

  3. Once meat is cooked, begin layering lasagna in casserole crock pot. Start with two cups of meat followed by half of the slices of queso fresco cheese slices, half the cream cheese sauce, 1/2 cup of the salsa and one cup of shredded cheese.

  4. Repeat the layers again.

  5. Finish with one last layer of meat and the shredded cheese.

  6. Cook on low for 3 hours or high for 2 hours or until the middle of lasagna is cooked.

  7. Garnish with sour cream, tomatoes, black olives, green onions, peppers or anything else you like on tacos.

Recipe Notes: