For the dough:
170 g pre shredded/grated cheese mozzarella is the best or Edam/mild cheese
85 g almond meal/flour
2 tbsp cream cheese
pinch salt to taste
1 tsp of baking soda
I flattened the dough into 10 even circles. Precooked the cocktail sausages wrapped with bacon for 12 minutes then folded the dough circles around them.
Cooked in the oven at gas mark 7/ 220 degrees Fahrenheit for around 10-12 mins (my oven runs hot!)
Going by myfitnesspal its
1.2g carbs / 13.2g fat / 9.8g protein per roll.