Keto Taco Salad

Is there anything better than a healthy taco salad for dinner? Cold crisp romaine lettuce, seasoned lean ground beef (or turkey) and healthy mix-ins like cheese, purple or green onions, fresh tomatoes, and creamy avocado.

INGREDIENTS

• 1 lb ground beef

• 3 tbsp homemade taco seasoning (see notes)

• 6 cups chopped romaine lettuce

• 1 cup fresh tomato salsa (pico de gallo)

• 1/2 cup sour cream

• 1 cup shredded cheese (cheddar or Mexican blend)

• 1 avocado, sliced

• 1 lime (optional)INSTRUCTIONS

1. In a large pan over medium-high heat, brown the ground beef. Cook, breaking it up with a wood spoon, until no longer pink and cooked through. Drain excess grease.

2. Season the beef with the homemade taco seasoning. Let cool slightly.

3. Prepare the vegetables: Wash and chop the lettuce. Slice the avocados.

4. Assemble the salads: Place the lettuce in a large bowl and top with the seasoned beef, salsa, sour cream, cheese, and avocado. Serve with a lime wedge (optional)

NOTES

For homemade taco seasoning, mix together:

• 1 tablespoon chili powder

• 2 teaspoons cumin

• 1 teaspoons paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon oregano

• 1/2 teaspoon black pepper