Prep Time 20 minutes
Total Time 20 minutes
Servings 18
Calories 222 kcal
Ingredients
- 1 cup no sugar added peanut butter
- 1/2 cup butter softened
- 1/2 cup Swerve Confectioners sweetener
- 1/2 cup vanilla protein powder
- 1 tsp vanilla extract
- 1 tsp vanilla liquid stevia
Chocolate coating
- 7 ounces dark chocolate 85% Lindt
- 2 tbsp butter
Instructions
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Place all ingredients into a stand mixer and blend until smooth.
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Taste and adjust sweetener if needed.
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Using a small cookie scoop make 4 1/2 dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.
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Place on a parchment lined cookie sheet.
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Freeze for 30 minutes.
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Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth.
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Do half the batch of peanut butter balls and keep the other half in the freezer.
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Use a toothpick in center of each peanut butter ball and dunk in melted chocolate.
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Place back on baking sheet.
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Freeze or refrigerate.
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Keep refrigerated until ready to serve.
Recipe Notes
Net Carbs: 3.4 per serving
Nutrition Facts
No Bake Low Carb Buckeyes
Amount Per Serving (3 buckeyes)
Calories 222Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 16mg5%
Sodium 119mg5%
Total Carbohydrates 6g2%
Dietary Fiber 2g8%
Protein 7g14%
Vitamin A3.9%
Calcium0.5%
* Percent Daily Values
