Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 18
Calories 222 kcal


Chocolate coating

  • 7 ounces dark chocolate 85% Lindt
  • 2 tbsp butter


  1. Place all ingredients into a stand mixer and blend until smooth.
  2. Taste and adjust sweetener if needed.
  3. Using a small cookie scoop make 4 1/2 dozen balls. You could roll them after scooping to make them more precise in shape if you like. I did not as you can see.
  4. Place on a parchment lined cookie sheet.
  5. Freeze for 30 minutes.
  6. Melt chocolate and butter in a microwavable bowl for 30 seconds to a minute. Stir until smooth.
  7. Do half the batch of peanut butter balls and keep the other half in the freezer.
  8. Use a toothpick in center of each peanut butter ball and dunk in melted chocolate.
  9. Place back on baking sheet.
  10. Freeze or refrigerate.
  11. Keep refrigerated until ready to serve.

Recipe Notes

Net Carbs: 3.4 per serving

Nutrition Facts
No Bake Low Carb Buckeyes
Amount Per Serving (3 buckeyes)
Calories 222Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 8g40%
Cholesterol 16mg5%
Sodium 119mg5%
Total Carbohydrates 6g2%
Dietary Fiber 2g8%
Protein 7g14%
Vitamin A3.9%
* Percent Daily Values