INGREDIENTS
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 eggs
- 1 (1-oz) packet dry Ranch dressing mix
- 1-1/2 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
INSTRUCTIONS
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Preheat oven to 400 ºF.
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In a microwave-safe bowl, microwave cream cheese, and mozzarella cheese on HIGH for 1 minute. Stir until smooth.
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Add baking powder, eggs, ranch mix, and almond flour to cream cheese mixture. Stir well.
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Stir in cheddar cheese and bacon. Stir until combined.
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Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 balls and place in skillet. Place skillet in the refrigerator for 10 minutes.
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Remove skillet from the refrigerator and bake for 20 to 25 minutes. Brush cooked biscuits with melted butter and sprinkle with dried parsley, if desired.
NOTES
- Do not make the ranch dressing. Use the mix dry.
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Can reduce the amount of Ranch dressing mix to your personal preference.
